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A fast and healthier way to serve Chimichangas than the traditional deep fried. These are very good, and you may dress them up to you own preference. I...
"A fast and healthier way to serve Chimichangas than the traditional deep fried. These are very good, and you may dress them up to you own preference. I like to serve with green chile sauce sometimes instead of the picante sauce."
Ingredients: ground cumin, dried oregano leaves...
Prep Time:20 mins
Total Time: 45 mins
This is for serious garlic lovers. The chicken bakes out so moist and tender! Grated cheese may be sprinkled on top of the breast the last 5 minutes of...
By Kittencalskitchen on January 26, 2004
Recipe #82102
"This is for serious garlic lovers. The chicken bakes out so moist and tender! Grated cheese may be sprinkled on top of the breast the last 5 minutes of cooking if desired but that is optional. Double all ingredients for more than four breasts and adjust the amount of garlic to suit taste. For the coating amount you might be able to get away with 5 or..."
Ingredients: garlic, garlic powder...
Prep Time:20 mins
Total Time: 1 hrs
I got this recipe from a nurse at work. We're always sharing easy and family-pleasing recipes. The sauce tastes like a creamy Alfredo sauce. This is...
"I got this recipe from a nurse at work. We're always sharing easy and family-pleasing recipes. The sauce tastes like a creamy Alfredo sauce. This is great with noodles."
Ingredients: cream cheese, cream of chicken soup...
Prep Time:20 mins
Total Time: 7 hrs 20 mins
Recipe #479474
As served at the Black Dog Village Pub and Bistro in Bayfield, Ontario. This can be a vegetarian main dish, or a side for roast beef. Adapted from 300...
"As served at the Black Dog Village Pub and Bistro in Bayfield, Ontario. This can be a vegetarian main dish, or a side for roast beef. Adapted from 300 Best Potato Recipes. Use Grana Padano cheese instead of the parmesan if you can get it."
Ingredients: pepper, fennel bulbs...
Prep Time:20 mins
Total Time: 1 hrs 50 mins
Recipe #479473
As served at the Black Dog Village Pub and Bistro, Bayfield, Ontario. Adapted from 300 Best Potato Recipes. I don't think this needs any salt, but...
"As served at the Black Dog Village Pub and Bistro, Bayfield, Ontario. Adapted from 300 Best Potato Recipes. I don't think this needs any salt, but use your own judgment."
Ingredients: pepper, yukon gold potatoes...
Prep Time:10 mins
Total Time: 1 hrs 10 mins
Recipe #479472
Traditional poutine (french fries with cheese curds and gravy) never much appealed to me, but these are a different matter. They resemble twice-baked...
"Traditional poutine (french fries with cheese curds and gravy) never much appealed to me, but these are a different matter. They resemble twice-baked potatoes more than potato skins. Adapted from 300 Best Potato Recipes."
Ingredients: green onions, cheese curds...
Prep Time:10 mins
Total Time: 30 mins
Here is a delicious spinach artichoke dip!
"Here is a delicious spinach artichoke dip!"
Ingredients: cream cheese, garlic...
Prep Time:30 mins
Total Time: 30 mins
I got this recipe from a coworker at the salon I work at. I didn't think it would be so wonderful and addictive! It's very creamy and sweet, and...
"I got this recipe from a coworker at the salon I work at. I didn't think it would be so wonderful and addictive! It's very creamy and sweet, and a great mix of flavors. It will be the best thing you ever use grapes for (except maybe wine!)."
Ingredients: cream cheese, granulated sugar...
Prep Time:10 mins
Total Time: 10 mins
The mayonnaise in place of the butter makes the bread toast evenly and gives a similar yet different crispiness. This is how they made it on the grill...
"The mayonnaise in place of the butter makes the bread toast evenly and gives a similar yet different crispiness. This is how they made it on the grill at a diner I used to frequent, the kind where the grill is behind the counter and you can watch. CAUTION: using low fat or no fat mayo or even miracle whip will change the outcome of the final product,..."
Ingredients: mayonnaise, American cheese...
Prep Time:2 mins
Total Time: 8 mins
Creamy,Rich,and Smooth vodka sauce. Quick and easy!
"Creamy,Rich,and Smooth vodka sauce. Quick and easy!"
Ingredients: extra virgin olive oil, fresh parsley...
Prep Time:5 mins
Total Time: 15 mins
Easy to put together casserole for a future dinner on the run!
"Easy to put together casserole for a future dinner on the run!"
Ingredients: cooked rice, cooked chicken...
Prep Time:15 mins
Total Time: 1 hrs
Simply the best!
"Simply the best!"
Ingredients: confectioners' sugar, colored sprinkles...
Prep Time:10 mins
Total Time: 25 mins
Quick? Easy? Garlic? Parmesan?
Really? Do you guys need anymore encouragement? Try this one! You can't go wrong.
"Quick? Easy? Garlic? Parmesan? Really? Do you guys need anymore encouragement? Try this one! You can't go wrong."
Ingredients: pepper, italian seasoning...
Prep Time:5 mins
Total Time: 35 mins
It was a cold and snowy day, and I was hungry for enchiladas. I didn't have the ingredients for my usual recipe, I didn't want to run to the store,...
"It was a cold and snowy day, and I was hungry for enchiladas. I didn't have the ingredients for my usual recipe, I didn't want to run to the store, so I just made this one up with what I had on hand."
Ingredients: corn tortillas, cumin...
Prep Time:20 mins
Total Time: 1 hrs 5 mins
This is the best macaroni and cheese I have ever had. Omit the crushed crackers if you don't want the crunch. This is from Southern Living 1993,...
"This is the best macaroni and cheese I have ever had. Omit the crushed crackers if you don't want the crunch. This is from Southern Living 1993, with a few changes."
Ingredients: elbow macaroni, mayonnaise...
Prep Time:15 mins
Total Time: 50 mins
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Bacon Scallion Mashed Potatoes like Applebee's
"I absolutely loved this recipe! I was a bit lazy and threw my scallions in at the very end and let the heat of the potatoes warm them up. I also used..." more
By yamakarasu
on 0
My Big Fat Chocolate Chip Cookies
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"5 Stars! This dish made me so proud of myself! Perfect blend of flavors and really tasty with the rice! This is the only way I will ever make oxtail again...." more
By Iddy Bitty
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