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Recipe courtesy Andy Bacigalupo
Show: From the Kitchens Of... Episode: Hidden Valley: Lunch Creations
Since I have egg whites every day, I add different ingredients and look for different ways to cook it.
So here is a healthy and yummy lunch.
This is a tasty recipe I made on the spur-of-the-moment, not realising that most cheese grits recipes are baked. These are also delicious with goat cheese...
I love Tex-Mex. I was craving Enchiladas. I made these. The spices are approximate, I always taste and add a dash of this or that if it needs it.
The perfect addition to a summer grill out, different from the usual garlic bread! This bread is knock your socks off delicious. But don't stop at...
Every time I make this recipe, I am pleasantly surprised since the results far exceed the effort. This casserole is perfect for a simple family meal,...
In search of a nacho cheese recipe, I stumbled upon this recipe. It called for processed American cheese, but that was not going into my dish. I tweaked...
A delicious bite sized tart.
A light and tasty cookie with an apricot filling.
Such a tender and melt in your mouth cookie. You can use your favorite thick jam or even marmalade. Play with the thickness of the dough and the size...
Corn is a quintessential ingredient in dishes throughout Latin America. This casserole is less dense and more soufflé-like than similar versions...
This resembles a crustless quiche. Try other fresh herb combinations instead of dill, i.e. thyme, tarragon, oregano, etc.
"I liked this a lot! It truly tasted like a thin crust pizza to me. I made everything as directed (with optional ingredients), but didn't have quite..." more
"This was a nice recipe, I halfed the recipe and added some spices as well, I fried half a teaspoon of cumin seeds in the oil before adding the fennel..." more