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    You are in: Home / Main Ingredient / Eggs/Dairy / Cheese
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    Cheese Recipes

     

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    Recipe #500701

    Crab Cannelloni
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    This sounds like a wonderful special occasion or "wow your guests" dish. These cannelloni are filled with crabmeat and rich cheese. Keep in...

    Easy Quiche
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    this was the first quiche I ever ate or made all in one. In fact I posted this and the picture right after consuming 2 slices! I would have added mushrooms...

    Easy Quiche

    Recipe #500686

    Recipe #500631

    Light As Air Cheesecake
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    NOT New York style cheesecake! Good with fresh berries. From "Diabetes Cooking for Everyone", by Carol Gelles. Exchanges: 1 lean meat, 4 1/4...

    Cornflake Berets
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    Tastes like French Toast. Can be made sweet by sprinkling powdered sugar on them and omitting the parmesan. Have alot of cornflakes and decided to experiment....

    Cornflake Berets

    Recipe #500604

    Recipe #500506

    Escalloped Corn in the Crock Pot
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    This recipe makes about 3 generous servings though the book claims 6 servings. My toddler loves it

    Recipe #500437

    Fiesta Egg Scramble
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    This is a recipe I found on the cooksrecipes.com website, from their World Cuisine folder. It's different than the only other recipe on this site...

    Recipe #500433

    Baked Halibut Steaks
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    This Italian dish is one of the highest rated recipes on the Safeway website posted by dakota kelly, and I wanted to post it here before I lost it (again!)....

    Olive Puffs
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    A Delicious Appetizer From the1950's, and a guilty pleasure to boot!

    Olive Puffs

    Recipe #500412

    Recipe #500402

    Broiled Fillets With Kasseri and Tomatoes
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    This Greek recipe is called Fetes Psari Me Kasseri Kai Domates (or Broiled Fillets with Kasseri and Tomatoes), and it comes from the alleasyrecipes website....

    Recipe #500385

    Fully Loaded Twice Baked Potatoes
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    Another one from my head. They freeze well, and are just as good reheated. What more can I say? Oh, they taste good too!

    Recipe #500384

    The Very Best Cheesecake
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    This recipe is from the new Doubleday Cookbook. This recipe has been requested many times by Family and Friends Posting it here so It is not lost
    ...

    Recipe #500350

    Baked Cheese Blintz Casserole With Strawberry Sauce
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    From The Big Book of Breakfast, 2003, by Maryana Vollstedt. Faster and easier than blintzes.

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    Newest Recipe Reviews

    South African Yellow Rice

    "deelish. I added nothing. Perfect side dish. Make sure you rinse the rice." 

    By College Girl
    on 0

    Ginger Mud Crabs

    "We bought ourselves a crab-he was 1.5kg so I increased the sauce accordingly. The crab cooked up really well using this method, but we found the sauce..." more 

    By JustJanS
    on 0

    Caesar Salad Dressing (No Egg)

    "This was good. I did find it a wee bit tangy, or tart. I added a bit more parm as well, and then some on the salad. We put it with some spicy prawns and..." more 

    By Chef Pollo
    on 0

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