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This sounds like a wonderful special occasion or "wow your guests" dish. These cannelloni are filled with crabmeat and rich cheese. Keep in...
this was the first quiche I ever ate or made all in one. In fact I posted this and the picture right after consuming 2 slices! I would have added mushrooms...
NOT New York style cheesecake! Good with fresh berries. From "Diabetes Cooking for Everyone", by Carol Gelles. Exchanges: 1 lean meat, 4 1/4...
Tastes like French Toast. Can be made sweet by sprinkling powdered sugar on them and omitting the parmesan. Have alot of cornflakes and decided to experiment....
This recipe makes about 3 generous servings though the book claims 6 servings. My toddler loves it
This is a recipe I found on the cooksrecipes.com website, from their World Cuisine folder. It's different than the only other recipe on this site...
This Italian dish is one of the highest rated recipes on the Safeway website posted by dakota kelly, and I wanted to post it here before I lost it (again!)....
A Delicious Appetizer From the1950's, and a guilty pleasure to boot!
This Greek recipe is called Fetes Psari Me Kasseri Kai Domates (or Broiled Fillets with Kasseri and Tomatoes), and it comes from the alleasyrecipes website....
Another one from my head. They freeze well, and are just as good reheated. What more can I say? Oh, they taste good too!
This recipe is from the new Doubleday Cookbook. This recipe has been requested many times by Family and Friends Posting it here so It is not lost
From The Big Book of Breakfast, 2003, by Maryana Vollstedt. Faster and easier than blintzes.
"deelish. I added nothing. Perfect side dish. Make sure you rinse the rice."
By College Girl
"We bought ourselves a crab-he was 1.5kg so I increased the sauce accordingly. The crab cooked up really well using this method, but we found the sauce..." more