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Recipe #500701
This sounds like a wonderful special occasion or "wow your guests" dish. These cannelloni are filled with crabmeat and rich cheese. Keep in...
this was the first quiche I ever ate or made all in one. In fact I posted this and the picture right after consuming 2 slices! I would have added mushrooms...
Recipe #500631
NOT New York style cheesecake! Good with fresh berries. From "Diabetes Cooking for Everyone", by Carol Gelles. Exchanges: 1 lean meat, 4 1/4...
Tastes like French Toast. Can be made sweet by sprinkling powdered sugar on them and omitting the parmesan. Have alot of cornflakes and decided to experiment....
Recipe #500506
This recipe makes about 3 generous servings though the book claims 6 servings. My toddler loves it
Recipe #500437
This is a recipe I found on the cooksrecipes.com website, from their World Cuisine folder. It's different than the only other recipe on this site...
Recipe #500433
This Italian dish is one of the highest rated recipes on the Safeway website posted by dakota kelly, and I wanted to post it here before I lost it (again!)....
A Delicious Appetizer From the1950's, and a guilty pleasure to boot!
Recipe #500402
This Greek recipe is called Fetes Psari Me Kasseri Kai Domates (or Broiled Fillets with Kasseri and Tomatoes), and it comes from the alleasyrecipes website....
Recipe #500385
Another one from my head. They freeze well, and are just as good reheated. What more can I say? Oh, they taste good too!
Recipe #500384
This recipe is from the new Doubleday Cookbook. This recipe has been requested many times by Family and Friends Posting it here so It is not lost
...
Recipe #500350
From The Big Book of Breakfast, 2003, by Maryana Vollstedt. Faster and easier than blintzes.
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"deelish. I added nothing. Perfect side dish. Make sure you rinse the rice."
By College Girl
on 0
"We bought ourselves a crab-he was 1.5kg so I increased the sauce accordingly. The crab cooked up really well using this method, but we found the sauce..." more
By JustJanS
on 0
Caesar Salad Dressing (No Egg)
"This was good. I did find it a wee bit tangy, or tart. I added a bit more parm as well, and then some on the salad. We put it with some spicy prawns and..." more
By Chef Pollo
on 0
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