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By Lowfat Linda on March 6, 2014
"My family absolutely loves quiche, but I didn't make it frequently due to the hydrogenated oils from the pie crust and the extra calories from the heavy cream. It took me several years to perfect this recipe to make it low fat while maintaining the richness and flavor. The idea of using potato for the crust came from Elizabeth's O'Brien Quiche recipe..."
Prep Time: 25 mins
Total Time: 1 hrs 25 mins
By French Tart on March 4, 2014
"When I was growing up, we NEVER called this dish a "Gratin" - it was always Cauliflower cheese and was invariably our main meal and NOT an accompaniment! My mother had to be very clever and thrifty in what she bought & cooked, and in the absence of meat on the table, she used cheese as the protein! This dish has become very "fashionable"..."
Ingredients: fresh breadcrumbs, English mustard...
Prep Time: 15 mins
Total Time: 40 mins
By xtra napkins pleeeeease on March 3, 2014
"Nice combonation of sausage, eggs and cheese. I didn't have any potaoes and was concerned it wouldn't be as tastey or as filling without them so that is where the Bisquick comes in. I will be honest, I did not even get to try a bite (long story) but it was gone with no leftovers so I guess it wasn't bad :) This also can be made the day before and..."
Prep Time: 15 mins
Total Time: 50 mins
By hotmomma Temple on March 3, 2014
"anyone like ham and cheese alot, this recipe is the cheese buns you buy in the store (Except homemade) taken up a step by adding ham. It's yummy having the ham rolled in w/ the cheese, simple too. Actually to make it even easier if you have a breadmaker make a 2pd loaf on dough cycle and use that, saves seven steps. I found this online and am sorry i..."
Ingredients: fast rising yeast, honey-roasted ham...
Prep Time: 1 hrs
Total Time: 1 hrs 15 mins
By Chef #1802543067 on March 2, 2014
By AMixon379 on February 27, 2014
"In search of a nacho cheese recipe, I stumbled upon this recipe. It called for processed American cheese, but that was not going into my dish. I tweaked it a bit and I hope you enjoy. Note: This makes a good base recipe. You can leave it as is or you can put your spin on it."
Prep Time: 5 mins
Total Time: 20 mins
By Shabby Sign Shoppe on February 26, 2014
"What a nice yummy dish! I think I actually left the sugar out accidently, but loved it the way it turned out. I added slightly more onion, chopped in..." more
"I halved the recipe, and they turned out onto the plate nicely. There was a nice edge, but the inside was really liquidy. I thought it might need a few..." more