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    Cheese Recipes

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    Gruyere and Pesto Filled Chicken Breasts
    Gruyere and Pesto Filled Chicken Breasts

    By Nancy's Pantry on May 15, 2012

    Recipe #468937

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    "A sophisticated sounding dish that uses ready-made pesto sauce as a time-saver. A great special occasion or company dish."

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    Ingredients: boneless chicken breast halves, green onions...

    2 Reviews

    Prep Time: 20 mins

    Total Time: 50 mins

    Gruyere and Pesto Filled Chicken Breasts

    Broccoli Salad With Mandarin Oranges and Cashews
    Broccoli Salad With Mandarin Oranges and Cashews

    By BecR on May 15, 2012

    Recipe #453953

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    "A colorful and attractive salad with just the right combination of flavors--we especially love the tanginess from the cider vinegar. Fantastic! I sometimes replace the cashews with roasted sunflower seeds, and the mandarin oranges with raisins--it's great either way! Best made a day ahead of serving."

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    Ingredients: cider vinegar, fresh ground black pepper...

    2 Reviews

    Prep Time: 15 mins

    Total Time: 8 hrs 15 mins

    Broccoli Salad With Mandarin Oranges and Cashews

    Sour Cream (Almost)
    Sour Cream (Almost)

    By foodieforlife2 on May 15, 2012

    Recipe #479465

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    "I was desperately searching for a good substitute for sour cream, but I didn't just didn't have the ingredients for it. With some good luck and extensive research, I came up with this variation which I think is, close enough to the 'real deal'."

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    Ingredients: fresh lemon juice, milk...

    0 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Sour Cream (Almost)

    Broccoli Salad
    Broccoli Salad

    By vincy bramblett on May 15, 2012

    Recipe #10733

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    "This is always a HIT with guests. I make this everytime we have a get together and the bowl is always left empty!!"

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    Ingredients: mozzarella cheese, red onions...

    172 Reviews

    Prep Time: 30 mins

    Total Time: 30 mins

    Broccoli Salad

    Mediterranean Marinated Cheese
    Mediterranean Marinated Cheese

    By Gregg Schlau on May 14, 2012

    Recipe #203304

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    "adapted from Kraft recipe"

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    Ingredients: cream cheese, fresh rosemary...

    5 Reviews

    Prep Time: 10 mins

    Total Time: 1 hrs 10 mins

    Mediterranean Marinated Cheese

    Creamy Roquefort Salad Dressing
    Creamy Roquefort Salad Dressing

    By breezermom on May 12, 2012

    Recipe #473142

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    "This is different from most of the Roquefort Dressings I found here. No vinegar, and very thick. A creamy dressing! I prefer this over an iceburg wedge, with tomato garnish."

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    Ingredients: cream cheese, evaporated milk...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 10 mins

    Creamy Roquefort Salad Dressing

    Vanilla Bean Cheesecake
    Vanilla Bean Cheesecake

    By Benny'sGirl on May 12, 2012

    Recipe #139539

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    "My husband is in love with the vanilla bean cheesecake from TGI Fridays, so I was sent on a search to find a similar recipe. He says this is very good, and nearly the same as their recipe. One warning: He doesn't eat the crust, so I don't know if that is exactly the same as their recipe. This will take a lot of time to make, but is worth it."

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    Ingredients: cornstarch, cream cheese...

    15 Reviews

    Prep Time: 1 hrs

    Total Time: 4 hrs

    Vanilla Bean Cheesecake

    Tater Tot Breakfast Bake
    Tater Tot Breakfast Bake

    By Gina*S on May 10, 2012

    Recipe #162332

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    "Got this off the back of a bag of frozen tater tots. Sounds good. Putting it here for save keeping"

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    Ingredients: pepper, dry mustard, eggs...

    28 Reviews

    Prep Time: 15 mins

    Total Time: 55 mins

    Tater Tot Breakfast Bake

    Liptauer Käse (Austria)
    Liptauer Käse (Austria)

    By GiddyUpGo on May 10, 2012

    Recipe #471684

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    "This recipe is from week 17 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Austria is my 17th stop. This popular appetizer is usually served on pumpernickel or rye bread."

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    Ingredients: onions, anchovies...

    1 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Liptauer Käse (Austria)

    Islander Broccoli and Cheddar Soup
    Islander Broccoli and Cheddar Soup

    By Islander902 on May 10, 2012

    Recipe #479086

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    "I like to make soups that contain a variety of fresh vegetables. I generally freeze my soups for lunches through the week. This is a nice soup that hopefully contains all the things my body needs for lunch."

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    Ingredients: Spanish onions, white potatoes...

    0 Reviews

    Prep Time: 15 mins

    Total Time: 45 mins

    Islander Broccoli and Cheddar Soup

    Garden Saute
    Garden Saute

    By Dancer^ on May 10, 2012

    Recipe #109559

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    "Serve this vegetable medley either on the side or over pasta for a meatless main dish. Points 1."

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    Ingredients: fresh basil, garlic...

    2 Reviews

    Prep Time: 20 mins

    Total Time: 26 mins

    Garden Saute

    Luxurious Ricotta Frosting
    Luxurious Ricotta Frosting

    By WhiskingWings on May 9, 2012

    Recipe #479123

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    "Using my "Rich and Creamy Ricotta" as a base, this is a light but very flavourful alternative to cream cheese frosting that works wonders on carrot, spice or coffee cake! You can even use it to fill cannoli in a pinch."

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    Ingredients: whole milk ricotta cheese, oranges...

    0 Reviews

    Prep Time: 10 mins

    Total Time: 10 mins

    Luxurious Ricotta Frosting

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    Newest Reviews for Cheese Recipes

    Bacon Scallion Mashed Potatoes like Applebee's

     6 Reviews

    "I absolutely loved this recipe! I was a bit lazy and threw my scallions in at the very end and let the heat of the potatoes warm them up. I also used..." more 

    By yamakarasu
    on 0

    My Big Fat Chocolate Chip Cookies

     2 Reviews

    "There is no other cookie recipe for me and the hub. After trying this Tyler Florence recipe, all other cookie recipes do not measure up. Thanks for..." more 

    By Comfort Cookin'
    on 0

    Paula Deen's Sexy Oxtails

     6 Reviews

    "5 Stars! This dish made me so proud of myself! Perfect blend of flavors and really tasty with the rice! This is the only way I will ever make oxtail again...." more 

    By Iddy Bitty
    on 0

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