I created this recipe when I had a lot of leftovers in my fridge from making the full on baked stromboli. Yet, I was about to go to work and wanted something quick to snack on before leaving. Thus, this recipe was born. :)
Two thumbs up! Made with whole wheat tortillas. Unfortunately, there was no pepperoni on hand, but no one seemed to mind or know the difference. I would love to try this with salami, so maybe next time I will! Very versatile and easy to change up depending on what you have in the fridge. Plus, there are some great suggestions listed from other reviewers. Thanks, Megs..it was delish!
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Quick and simple, and gosh....this was GOOD! I used a slice of ham, a slice of salami (deli - not the hard kind) some provolone, some mozzerella, a few sliced olives, 5 pepperoni (I microwaved them in a paper towel a few seconds to remove some of the oil) and most importantly, some finely minced pickled peppers which added a WONDERFUL flavor. I just folded it like a burrito. It was so tasty that I'm going to make one for my husband's lunch tomorrow - and mine too! It tasted just as good as the stromboli I make with bread dough that is a lot of work to make. I will be making this often! THANKS for a terrific idea!
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I used shrd. fiesta blend cheese, and only filled the tortilla half way than folded over to microwave. I didn't roll this up. Only cut it in half. They loved this.
Thank You!
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