1 Minute Stromboli
photo by Boomette
- Ready In:
- 2mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 1 tortilla
- 2 tablespoons mozzarella cheese, shredded (I just put enough shredded mozzarella to fit the tortilla)
- 5 slices pepperoni
- 1 slice provolone cheese
- 1 slice ham
directions
- Layer onto the tortilla the ingredients in the order they are listed.
- Roll up, face seam side down.
- Microwave for 35 seconds on HIGH.
- ENJOY!
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Reviews
-
Two thumbs up! Made with whole wheat tortillas. Unfortunately, there was no pepperoni on hand, but no one seemed to mind or know the difference. I would love to try this with salami, so maybe next time I will! Very versatile and easy to change up depending on what you have in the fridge. Plus, there are some great suggestions listed from other reviewers. Thanks, Megs..it was delish!
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Quick and simple, and gosh....this was GOOD! I used a slice of ham, a slice of salami (deli - not the hard kind) some provolone, some mozzerella, a few sliced olives, 5 pepperoni (I microwaved them in a paper towel a few seconds to remove some of the oil) and most importantly, some finely minced pickled peppers which added a WONDERFUL flavor. I just folded it like a burrito. It was so tasty that I'm going to make one for my husband's lunch tomorrow - and mine too! It tasted just as good as the stromboli I make with bread dough that is a lot of work to make. I will be making this often! THANKS for a terrific idea!
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Make HEALTHIER! I made this using thinly sliced green pepper in place of ham. I also used turkey pepperoni, reduced fat cheese and low carb tortillas. These changes brought the total number of calories down to 297 and 16g of fat. (Fat content still high, but better.) We dipped ours in Recipe #21202. Delicious!
RECIPE SUBMITTED BY
<p style=text-align: left;><span style=color: #333399;><br /></span></p>
<p style=text-align: left;><span style=color: #333399;>Hey there! My name's Megan and I'm a Texan busy<strong> wife</strong> and a working <strong>Mommy</strong>! I work in the education field and love chasing around my little toddler (age 2). </span><span style=color: #333399;>My husband and I have been married for <strong>SEVEN</strong> years and counting now! We can hardly believe it! Time flies... </span></p>
<p style=text-align: center;><span style=color: #333399;><strong>Here is our little family of three on Easter: (2012)</strong></span></p>
<p style=text-align: left;><span style=color: #333399;> </span><span style=color: #333399;> </span><span style=color: #333399;> </span></p>
<p style=text-align: center;><img src=http://1.bp.blogspot.com/-mLLk8C6GMls/T4D5b9fX8VI/AAAAAAAABCE/Lg91lI_N4dQ/s400/IMG_0343.JPG alt=Our family! width=319 height=377 /></p>
<p style=text-align: center;> </p>
<p style=text-align: left;><span style=color: #333399;>I love all things <strong>cooking</strong> -- reading cookbooks, watching Food Network, but most of all browsing this site. </span><span style=color: #333399;>I really love watching southern cooks such as Trisha Yearwood and Pioneer Woman Ree Drummond, but love to lighten up their recipes to make them healthier. <img title=Wink src=/tiny_mce/plugins/emotions/img/smiley-wink.gif border=0 alt=Wink /></span><span style=color: #666699;><span style=color: #000000;><br /></span></span></p>
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