Prep 1 min
Cook 1 min
I created this recipe when I had a lot of leftovers in my fridge from making the full on baked stromboli. Yet, I was about to go to work and wanted something quick to snack on before leaving. Thus, this recipe was born. :)
- Layer onto the tortilla the ingredients in the order they are listed.
- Roll up, face seam side down.
- Microwave for 35 seconds on HIGH.
Two thumbs up! Made with whole wheat tortillas. Unfortunately, there was no pepperoni on hand, but no one seemed to mind or know the difference. I would love to try this with salami, so maybe next time I will! Very versatile and easy to change up depending on what you have in the fridge. Plus, there are some great suggestions listed from other reviewers. Thanks, Megs..it was delish!
Quick and simple, and gosh....this was GOOD! I used a slice of ham, a slice of salami (deli - not the hard kind) some provolone, some mozzerella, a few sliced olives, 5 pepperoni (I microwaved them in a paper towel a few seconds to remove some of the oil) and most importantly, some finely minced pickled peppers which added a WONDERFUL flavor. I just folded it like a burrito. It was so tasty that I'm going to make one for my husband's lunch tomorrow - and mine too! It tasted just as good as the stromboli I make with bread dough that is a lot of work to make. I will be making this often! THANKS for a terrific idea!
I used shrd. fiesta blend cheese, and only filled the tortilla half way than folded over to microwave. I didn't roll this up. Only cut it in half. They loved this. Thank You!