15-Minute Parmesan Pasta

"You can use any type of pasta you would like for this recipe. It can be a main dish or it also makes a nice side dish. Recipe is from Kraft."
 
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photo by Annacia photo by Annacia
photo by Annacia
Ready In:
15mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • Cook pasta as directed on package.
  • Meanwhile, cook and stir garlic in butter in large saucepan on medium heat until tender but not browned.
  • Add drained pasta to saucepan, mix lightly.
  • Sprinkle with cheese; toss to coat.
  • Serve immediately.

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Reviews

  1. It was good...but I felt that it was a bit bland. Therefore, I added red pepper flakes, salt, pepper, and a bit of cheddar cheese...yummm!
     
  2. So easy and exactly what I was looking for to satisfy my pasta craving. No changes, perfect as written. Thanks.
     
  3. This recipe is super simple and SO yummy. My boyfriend and I had a nice, candlelit dinner and he LOVED IT. I'm a horrible cook, but I definitely nailed this one. SUPER YUMMY.
     
  4. Very good and simple....you can spice it up a little and make it more of a meal by adding oregano, parsely, fresh ground pepper, and garlic salt to the butter and fresh garlic. Add cooked pasta to spiced melted butter stir to coat in skillet and then add ground cooked italian sausage, and cook until hot. I also add 1 beated raw egg and stir in to past mixture and cook for an addidional minute. Add parmesian cheese after pasta is on the plate. Great for Lent by adding mushrooms instead of the italian sausage.
     
  5. I make this all the time and enjoy it every time! I love using fresh shredded Parmesan cheese, and not the stuff in the green can. It does make a difference in the taste.
     
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Tweaks

  1. Very good and simple....you can spice it up a little and make it more of a meal by adding oregano, parsely, fresh ground pepper, and garlic salt to the butter and fresh garlic. Add cooked pasta to spiced melted butter stir to coat in skillet and then add ground cooked italian sausage, and cook until hot. I also add 1 beated raw egg and stir in to past mixture and cook for an addidional minute. Add parmesian cheese after pasta is on the plate. Great for Lent by adding mushrooms instead of the italian sausage.
     
  2. I will rate this without making it because I have been making this for years. Both my granddaughters love it. Every time my youngest granddaughter is here for lunch, she asks for it. I use garlic salt or garlic powder in place of the fresh garlic because it is easier when doing lunch but the fresh garlic is out of this world. This dish has wonderful flavor and it is soooo easy.
     

RECIPE SUBMITTED BY

I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
 
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