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    You are in: Home / Cheese / 2bleu's Bacon Cheeseburger Roll-Up Recipe
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    2bleu's Bacon Cheeseburger Roll-Up

    2bleu's Bacon Cheeseburger Roll-Up. Photo by Mikekey

    1/3 Photos of 2bleu's Bacon Cheeseburger Roll-Up

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    2Bleu's Note:

    This is a wonderful party tray addition to any buffet. Create a variety of different roll-ups for your party using sliced mushrooms and swiss cheese. How about a Reubin Roll up? The photo we submitted is a Cheesesteak Roll up first using mayo and horseradish sauce spread thin on the dough, then using chopped roast beef, (or you can use steakums), green bell peppers/onions and american cheese. How about a cream cheese and mixed fruit for a dessert roll-up? Endless possibilities. :)

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    Serves: 6



    Units: US | Metric

    • 1 lb lean ground beef
    • 1/2 cup onion, chopped (about 1 small)
    • 1 teaspoon italian seasoning
    • 8 ounces cheddar cheese, shredded
    • 8 slices bacon, cooked crisp and crumbled
    • 1 (13 7/8 ounce) can refrigerated prepared pizza crust


    1. 1
      Preheat oven to 400°F.
    2. 2
      Cook ground beef, onions, and italian seasoning in large skillet on medium-high heat until ground beef is evenly browned.
    3. 3
      Drain and return meat mixture to skillet. Add cheese and bacon and cook until the cheese is mostly melted, stirring frequently.
    4. 4
      Cool 10 minutes.
    5. 5
      Line a baking sheet with parchment paper or spray with non-stick cooking spray.
    6. 6
      Roll out dough to 15x8-inch rectangle.
    7. 7
      Top with meat/cheese mixture evenly on top, leaving a 1" margin at one of the long ends.
    8. 8
      Roll up dough, starting at the long sides, ending where you left out the filling on the edge.
    9. 9
      Place seam-side down onto center of baking sheet and bake for 20 to 25 minutes or until golden brown.
    10. 10
      Cut diagonally into six slices to serve.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on July 24, 2011


      This was fantastic and easy!! A cheeseburger cal zone...we loved it! I made my own dough with Easy Peezy Pizza Dough (Bread Machine Pizza Dough) and I added roasted tomatoes to it. The kids were going nuts when it was in the oven. Thanks 2bleu! My 5 yo granddaughter said, "This is the best Meme!"

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2008


      These were very good. I made 2 different versions of the recipe. DH had beef with vegetables, no cheese or bacon. I made another one as directed but left out the bacon & added crushed tomatoes with basil, garlic, & oregano. Thanks 2Bleu for the recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2008


      This is a very good recipe! Dindn't have any problem with the dough. I did add extra cheese on top of the crust. I did use turkey bacon instead though. Thanks 2Bleu for a great recipe. Made for the Review my Recipe Tag Game

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for 2bleu's Bacon Cheeseburger Roll-Up

    Serving Size: 1 (137 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 339.8
    Calories from Fat 224
    Total Fat 24.9 g
    Saturated Fat 12.6 g
    Cholesterol 96.1 mg
    Sodium 374.4 mg
    Total Carbohydrate 1.8 g
    Dietary Fiber 0.2 g
    Sugars 0.7 g
    Protein 25.9 g

    The following items or measurements are not included:

    italian seasoning

    prepared pizza crust

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