3 Cheese Chicken Enchiladas
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 8 flour tortillas
- 283.49 g enchilada sauce
- 113.39 g cream cheese
- 177.44 ml sour cream
- 1.23 ml salt
- 1.23 ml ground cumin
- 1.23 ml pepper
- 473.18 ml shredded chicken
- 473.18 ml shredded monterey jack cheese, divided
- 236.59 ml shredded cheddar cheese
directions
- Heat oven to 350 degrees.
- In a large bowl, mix together the cream cheese and sour cream until it is smooth.
- Stir in cumin, salt and pepper.
- Add the chicken, 1 cup Monterey Jack cheese and the cheddar cheese.
- Dip the tortillas in the enchilada sauce to lightly coat.
- Place some of the mixture in the center of the tortillas; roll.
- Place the tortillas seam side down in a lightly greased 13x9 pan.
- Cover with the remaining sauce.
- Bake for 25 minutes.
- Sprinkle the remaining cheese and bake for 3 more minutes.
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