Prep 0 mins
Cook 1 min
You've got mere moments between soccer practice and a music lesson or a trip to the climbing gym or a committee meeting. Sound familiar? We keep whole wheat tortillas and Polly-O mozzarella sticks in the house at all times for this staple. I like some salsa or sour cream on top, but my boys like 'em plain. If you make five or more at a time, rearrange them at 30-second intervals to melt evenly. (You're still done in about two minutes.)
- Roll cheese stick up in tortilla. Place seam-side down on microwave safe plate. Cook on high for thirty seconds or until cheese melts.
I do this occasionally with whatever cheese I have on hand - today it was sliced American and shredded Monterey jack. I love how easy, quick, and versatile this is. Thanks for posting!
Five stars for ease and pure simplicity! Loved it with the whole wheat tortilla - has a kind of sweetness that was great with the mozzarella. I dipped mine in salsa and really enjoyed this quickie lunch - thanks for posting the recipe! Made for Fall PAC 2009