60-Second Lunch: Cheese Roll-Ups

"You've got mere moments between soccer practice and a music lesson or a trip to the climbing gym or a committee meeting. Sound familiar? We keep whole wheat tortillas and Polly-O mozzarella sticks in the house at all times for this staple. I like some salsa or sour cream on top, but my boys like 'em plain. If you make five or more at a time, rearrange them at 30-second intervals to melt evenly. (You're still done in about two minutes.)"
 
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photo by loof751 photo by loof751
photo by loof751
Ready In:
1min
Ingredients:
2
Yields:
1 roll-up
Serves:
1
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ingredients

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directions

  • Roll cheese stick up in tortilla. Place seam-side down on microwave safe plate. Cook on high for thirty seconds or until cheese melts.

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Reviews

  1. I do this occasionally with whatever cheese I have on hand - today it was sliced American and shredded Monterey jack. I love how easy, quick, and versatile this is. Thanks for posting!
     
  2. Five stars for ease and pure simplicity! Loved it with the whole wheat tortilla - has a kind of sweetness that was great with the mozzarella. I dipped mine in salsa and really enjoyed this quickie lunch - thanks for posting the recipe! Made for Fall PAC 2009
     
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RECIPE SUBMITTED BY

<p>I use lots of different nouns for who I am: mother, wife, musician, grant writer, and, less frequently these days, foodie. &nbsp;I love having special occasions and company, because that's when I play in the kitchen.</p>
 
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