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    You are in: Home / Cheese / A Really Good Tomato Recipe
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    A Really Good Tomato Recipe

    A Really Good Tomato Recipe. Photo by lazyme

    1/8 Photos of A Really Good Tomato Recipe

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    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    5 mins

    7 mins

    Lainey6605's Note:

    Here is a recipe to try with those delicious homegrown tomatoes. Provolone cheese is also good with this.

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    Units: US | Metric


    1. 1
      Line the bottom of a 9-inch pie or quiche pan with a single layer of the croutons.
    2. 2
      Alternate 1/4-inch slices of tomato with mozzarella slices on top of the croutons.
    3. 3
      Sprinkle with the red wine vinegar and then the dried basil.
    4. 4
      Put in a microwave oven for 5-8 minutes or until the cheese has melted.
    5. 5

    Ratings & Reviews:

    • on May 22, 2010


      So I changed this recipe and instead of using croutons I used bacon as my base! The vinegar made the bacon soft (I like my bacon firm, but the other person eating this with me likes their bacon soft). But it was still tasty and I would definitely make it again perhaps with less vinegar. It was quite easy to make and I'll add this to my recipe list. :)

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    • on August 31, 2012


      This was great! The flavors really came together nicely. Thanks for sharing! ZWT8

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    • on July 01, 2010


      I couldn't find garlic and cheese flavored croutons so I made this recipe with garlic flavored croutons. I used low-fat mozzarella cheese. I'm sure it would have been better with fresh mozzarella. At the last minute, I decided to use balsamic vinegar instead of red wine vinegar. And I used fresh basil and put it in the oven until melted. Thanks Lainey. This is so tasty. A great appetizer :) Made for PRMR tag game

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    Read All Reviews (30)


    Nutritional Facts for A Really Good Tomato Recipe

    Serving Size: 1 (117 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 165.8
    Calories from Fat 91
    Total Fat 10.1 g
    Saturated Fat 5.4 g
    Cholesterol 30.5 mg
    Sodium 333.3 mg
    Total Carbohydrate 8.6 g
    Dietary Fiber 1.1 g
    Sugars 2.3 g
    Protein 9.8 g

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