Here is a recipe to try with those delicious homegrown tomatoes. Provolone cheese is also good with this.
- Line the bottom of a 9-inch pie or quiche pan with a single layer of the croutons.
- Alternate 1/4-inch slices of tomato with mozzarella slices on top of the croutons.
- Sprinkle with the red wine vinegar and then the dried basil.
- Put in a microwave oven for 5-8 minutes or until the cheese has melted.