23 Reviews

I made this last night for dinner because it was just adults. The kids were gone to a movie. You are right, this is absolutely yummy. My only addition was I added a little seasoned salt and cayenne pepper to the cream cheese sauce. Perfect veggie meal. My husband and I thank you.

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PixieDust July 24, 2002

This pizza is delicious! I made it for my family and they loved it. Even my husband who is a meat eater ate it and wanted to know when I would be making it again. Will be making it again and again and.........

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RecipeNut January 21, 2002

Yes, it is absolutely yummy. The first time I made this, I made it exactly as written and loved it. The second time I made it, I added some diced chicken to it. It was just as good.

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Mopsy - December 10, 2001

What a fabulous pizza. I added some salt and pepper to the cream spread. I made my own homemade pizza crust. The veggies and cheese over the creamy sauce were so delicious. Definitely didn't miss the meat. Thanks Elizabeth ;)

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ratherbeswimmin' September 16, 2002

This is a wonderful recipe!! I used pilsbury crescent rolls for my pizza crust and hidden valley ranch mix. I also added chopped cauliflower and a 1/2 cup monteray jack cheese. This was absolutely delicious! A big hit with my crowd! I will make this again, thanks for posting.

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Graybert August 08, 2002

Wow! I thought this was a terrific veggie pizza. For veggies I used green peppers, tomatoes and zucchini. I think you could use whatever combo you had on hand and it would still be delicious. Thanks Elizabeth!!!

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Junebug July 07, 2002

I really enjoyed this pizza. I have to admit though I do not like half cooked/raw vegetables so next time I will parboil them first. The sauce was delicious and when I make this again I'll add some onions, salt and chicken. Made for 2012 Zaar Alphabet Soup Tag game.

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Catnip46 January 30, 2012

Terrific pizza! I used asparagus rather than cauliflower and I used lowfat or fat free dairy products. I absolutely love the idea that I can have a great pizza, that even Dh will excitedly eat, without a trace of grease. Thank you, Mighty Ripper.

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sugarpea October 25, 2003

My son and I enjoyed this pizza for lunch. The taste was good, but I think something is lacking, maybe a shot of intense flavor. Next time I may add a little sun dried tomato or olives. Thanks!

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Sharon123 October 09, 2003

This is incredibly good. I used homemade pizza dough, homemade ranch dressing with the Neufchatel cheese and sour cream, and added red onion and spinach leaves. I cooked it on 500 for 5 minutes, reduced the temp to 425 and cooked it for 15 minutes and left it on the stone for a while longer after I took it out of the oven. (to increase 'crispiness.' Delicious pizza. I'll make this again. Thank you for the recipe! This is the recipe I used for my crust. I mix it in the food processor until elastic and do not knead. Easy Peasy! http://low-cholesterol.food.com/recipe/pizza-dough-for-thin-crust-pizza-70165

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bartonian June 25, 2014
Absolutely Yummy Vegetable Pizza