Total Time
12mins
Prep 10 mins
Cook 2 mins

When our family visited Puerto Rico the only thing in the refrigerator that was edible was bread and cheese. So our grandpa(Abuelito Wato) sliced us some cheese and grilled it on some bread for lunch and a snack. When I got back home we modified it and added tomatoes, but it is really delicious!

Ingredients Nutrition

Directions

  1. Sandwich tomato and Gouda cheese in the bread.
  2. Place a pan on a stove top on medium heat and place butter in until melted.
  3. Grill both sides of the sandwich until cheese it melted.
Most Helpful

5 5

These make a delicious lunch, and I love the story behind them! Thanks, prettypastrychef! Made for PAC Fall '09.