Prep 10 mins
Cook 2 mins
When our family visited Puerto Rico the only thing in the refrigerator that was edible was bread and cheese. So our grandpa(Abuelito Wato) sliced us some cheese and grilled it on some bread for lunch and a snack. When I got back home we modified it and added tomatoes, but it is really delicious!
- 2 slices sandwich bread or 2 slices favorite bread
- 4 slices gouda cheese
- 1 tomatoes, sliced
- 2 tablespoons butter
- Sandwich tomato and Gouda cheese in the bread.
- Place a pan on a stove top on medium heat and place butter in until melted.
- Grill both sides of the sandwich until cheese it melted.
These make a delicious lunch, and I love the story behind them! Thanks, prettypastrychef! Made for PAC Fall '09.