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    You are in: Home / Cheese / Acadia's Chicken Parmesan Recipe
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    Acadia's Chicken Parmesan

    Acadia's Chicken Parmesan. Photo by KateL

    1/4 Photos of Acadia's Chicken Parmesan

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    AcadiaToo's Note:

    Most chicken parmesan that I have had in restaurants have always been made from a boneless chicken breast that was flattened with a mallet, with a dollop of mozzarella cheese and sauce. With this recipe, I have chosen instead to use boneless chicken tenderloins, with a generous amount of mozzarella and sauce. This is one of my Dad's favorite recipes and he requests it every year for his birthday celebration. I serve it with fresh NJ sweet corn, ratatouille and garlic bread. It is a wonderful feast!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wisk eggs and milk together in bowl for 1 minute.
    2. 2
      Place the bread crumbs in another bowl or a.
    3. 3
      plastic bag.
    4. 4
      Dip the the chicken in the egg/milk mixture and then.
    5. 5
      coat it with the bread crumbs.
    6. 6
      In a skillet on medium high heat brown the coated chicken in the olive oil (par-cooking it).
    7. 7
      Then place the par-cooked chicken in a 9”x12”x2” baking dish in a.
    8. 8
      single layer.
    9. 9
      Cover the chicken with the mozzarella cheese, then the spaghetti sauce.
    10. 10
      Sprinkle parmesan cheese on top of the sauce.
    11. 11
      In a 350° F oven bake for 30-minutes (uncovered).
    12. 12
      Enjoy!

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on January 01, 2012

      55

      Acadia, this is simply wonderful in every-way. I followed this exactly, and it was an ease to prep, and then on to the table in literately minutes. This was so perfect after a busy Saturday, and so heart and soul warming. I followed this exactly, except used my own canned sauce from the garden this summer. Lovely! Thank you, Acadia!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2011

      55

      With just the 2 of us for this main dish, I cut the recipe back to just 1/3 & that left a couple of servings for leftovers! Fast in the prep department, & wonderfully tasty! Now I look forward to making this another time when we have company! Thanks for posting the recipe! [Made & reviewed in the current Let's P-A-R-T-Y! event]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2010

      55

      Fabulous dish for our busy family! They loved the extra sauce and cheese in this dish. I loved that it cooked up so much quicker using the tenderloins in place of the boneless chicken breasts. Served with whole wheat pasta, salad and garlic bread! My kids can't wait until I make this again. Thanks for sharing this recipe in Potluck Tag. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Acadia's Chicken Parmesan

    Serving Size: 1 (223 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 386.4
     
    Calories from Fat 153
    39%
    Total Fat 17.0 g
    26%
    Saturated Fat 6.6 g
    33%
    Cholesterol 135.7 mg
    45%
    Sodium 837.2 mg
    34%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.3 g
    13%
    Protein 37.7 g
    75%

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