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    You are in: Home / Cheese / Alsatian Tarte Flambee Recipe
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    Alsatian Tarte Flambee

    Alsatian Tarte Flambee. Photo by Junebug

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    littleturtle's Note:

    Easy little Alsatian pizzas.

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    Units: US | Metric


    1. 1
      On a lightly floured surface, roll the pastry to 1/8-inch thickness.
    2. 2
      Cut into disks about 3-1/4 to 4 inches in diameter and place on a wax paper-lined baking sheet.
    3. 3
      Leave in freezer until dough is frozen.
    4. 4
      Mix together quark, cream, nutmeg, salt and pepper.
    5. 5
      Preheat oven to 400°F.
    6. 6
      Remove crusts from freezer.
    7. 7
      Poke pastry with a fork.
    8. 8
      Spread cheese mixture equally on each crust.
    9. 9
      Sprinkle with onion and bacon.
    10. 10
      Bake on bottom rack of oven for ten minutes, or until bottoms of pizzas are a dark, golden brown.
    11. 11
      Serve warm.

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    Ratings & Reviews:

    • on May 29, 2005


      These were quick and easy to prepare and tasted great! I had contacted the chef before making them as I couldn't find quark so I subbed cream cheese and it worked beautifully. I used one sheet of pastry dough, which I cut into four squares. I softened about 2/3 of a 8oz. package of cream cheese, stirred in a sprinkling of nutmeg and enough cream (1T?) to make it spreading consistency. I spread a fourth on each pastry square. Then I topped one with grated parmesan cheese and walnuts, one with cheddar and bacon, one with cheddar and roasted red peppers, the other with garlic and herbs. I baked them 15 minutes til golden brown on bottom. Removed them from the oven then sliced them in half and/or quarters to make triangles. I served them with salads. My DH and I both really enjoyed these and the creamy texture of the filling. The parmesan and walnut was our favorite. Although the cheddar and roasted red pepper was a close second for me! These are delicious and totally flexible. The recipe went straight into my Keeper recipe book. Thank you for sharing your recipe littleturtle!

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    • on May 01, 2005


      Very good and easy. I made these for brunch today with a few minor changes. I used a small saucer to impress the round shape onto the pastry, and then cut them out with a knife. From the leftover pastry I was able to re-roll and get a fifth round (there were plenty of other ingredients for this fifth "pizza"). I poked the pastry with a fork before freezing to make it easier, and used parchment paper instead of wax paper on the baking sheet so I could go straight to the oven after adding the toppings. I pre-cooked the bacon strips for a few minutes because I like my bacon fairly well done. Next time I will also pre-cook the onion slices for some carmelization. (They were tender enough as it was, but rather pale looking.) I brushed beaten egg on the edges of the pastry to get it nice and brown as it puffed up, which took 15 minutes. I think smaller rounds will make great appetizers, and I'll definitely make this again. Thanks for sharing the recipe.

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    Nutritional Facts for Alsatian Tarte Flambee

    Serving Size: 1 (147 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 796.4
    Calories from Fat 527
    Total Fat 58.6 g
    Saturated Fat 16.9 g
    Cholesterol 26.9 mg
    Sodium 451.9 mg
    Total Carbohydrate 56.5 g
    Dietary Fiber 1.9 g
    Sugars 1.2 g
    Protein 11.2 g

    The following items or measurements are not included:


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