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    You are in: Home / Cheese / Another Baked Ziti Recipe
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    Another Baked Ziti

    Another Baked Ziti. Photo by CoolMonday

    1/2 Photos of Another Baked Ziti

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 42 mins

    30 mins

    1 hr 12 mins

    CoolMonday's Note:

    I am not very tuned into ricotta cheese, so was happy to find this recipe at Italian Food Forever. My family keeps begging me to make it every week.

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    My Private Note


    Serves: 4-6



    Units: US | Metric


    1. 1
      Brown sausage links well.
    2. 2
      Remove and cut into 1/2 inch rounds.
    3. 3
      Put aside.
    4. 4
      Make sauce by heating the oil.
    5. 5
      Add onion, garlic, carrot, celery.
    6. 6
      Saute until soft.
    7. 7
      Add wine and reduce to half.
    8. 8
      Add tomatoes, salt, pepper, oregano, sausage, and parsley.
    9. 9
      Simmer for 60 minutes until thickened.
    10. 10
      Cook pasta until al dente.
    11. 11
      Drain and add to sauce and mix well.
    12. 12
      Heat oven to 400 degrees.
    13. 13
      Using a buttered ovenproof dish, put in 1/3 of pasta mix.
    14. 14
      Sprinkle with diced mozzarella.
    15. 15
      Repeat layers twice more.
    16. 16
      Pour beaten eggs over top of pasta.
    17. 17
      Sprinkle with parmesan cheese.
    18. 18
      Bake until bubbly.
    19. 19
      Let stand a few minutes before serving.

    Ratings & Reviews:

    • on December 07, 2007


      Made in memory of a Zaar member whose recipes have graced our table. Each of the recipes I have made are not only winners but requested often and have been added to our family cookbook. This one is no exception - made as posted and wouldn't change a thing. Served with a green salad and some freshly baked crusty rolls - made for a wonderful evening meal.

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    • on January 24, 2007


      Fabulous. My DH and I loved it! I never seem to have ricotta in the house when I need it, and this is totally YUM without it. Congrats to the Chef!

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    • on November 06, 2006


      Authentic Italian tasting dish! Like another reviewer, I eyeballed how much ziti to add to the sauce. One lb. seemed like too much macaroni--I used slightly less. I also used one lb. bulk Italian sausage and browned like hamburger--Bob Evans makes a convenient package. To my surprise, the beaten eggs were a great idea--thanks, CoolMonday. We'll make this one again!

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    Read All Reviews (11)


    Nutritional Facts for Another Baked Ziti

    Serving Size: 1 (511 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1151.4
    Calories from Fat 461
    Total Fat 51.2 g
    Saturated Fat 19.7 g
    Cholesterol 257.8 mg
    Sodium 1690.6 mg
    Total Carbohydrate 110.2 g
    Dietary Fiber 9.4 g
    Sugars 15.4 g
    Protein 56.9 g

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