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    You are in: Home / Cheese / Anthony's French Bread Pizza Recipe
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    Anthony's French Bread Pizza

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Tiny_Toodles's Note:

    My son loves this pizza which is why it is named after him. I let him assemble the toppings on the pizza and then I slide it in the oven to bake until bubbly and hot! I usually make one half for my son, and the other for my husband and I. I used two loaves of bread for my sons birthday party and came out with 24 slices of pizza. The kids raved!

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    Ingredients:

    Yield:

    slices

    Units: US | Metric

    • 1 loaf French bread (fresh baked)
    • 1/2 cup pizza sauce
    • 1 cup mozzarella cheese (shredded)
    • 1 (12 ounce) package pepperoni slices

    Directions:

    1. 1
      Slice the french bread lengthwise in half.
    2. 2
      Spread the pizza sauce on each half with cut side up.
    3. 3
      Sprinkle the cheese equally between the two halves.
    4. 4
      Layer the pepperoni slices.
    5. 5
      Bake in a preheated oven at 375 degrees for 10 minutes.

    Ratings & Reviews:

    • on August 24, 2009

      55

      I made this Saturday night for the football game. I also added canadian bacon, peppers, onions, and black olives. The crust had a nice crunch and the cheese melted. It was heaven. Thank you for sharing. This was way easier than rolling pizza dough or even buying the refridgerated dough.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Anthony's French Bread Pizza

    Serving Size: 1 (1598 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 269.7
     
    Calories from Fat 132
    49%
    Total Fat 14.7 g
    22%
    Saturated Fat 6.0 g
    30%
    Cholesterol 40.4 mg
    13%
    Sodium 839.4 mg
    34%
    Total Carbohydrate 22.1 g
    7%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.3 g
    5%
    Protein 11.3 g
    22%

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