Anthony's French Bread Pizza
Added August 12, 2009 | Recipe #385124
Total Time:
Prep Time:
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My son loves this pizza which is why it is named after him. I let him assemble the toppings on the pizza and then I slide it in the oven to bake until bubbly and hot! I usually make one half for my son, and the other for my husband and I. I used two loaves of bread for my sons birthday party and came out with 24 slices of pizza. The kids raved!
Ingredients:
1 loaf
French bread
(fresh baked)
½ cup
pizza sauce
1 cup
mozzarella cheese
(shredded)
1 (12 ounce) package
pepperoni slices
Directions:
1
Slice the french bread lengthwise in half.
2
Spread the pizza sauce on each half with cut side up.
3
Sprinkle the cheese equally between the two halves.
4
Layer the pepperoni slices.
5
Bake in a preheated oven at 375 degrees for 10 minutes.
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Ratings & Reviews:
I made this Saturday night for the football game. I also added canadian bacon, peppers, onions, and black olives. The crust had a nice crunch and the cheese melted. It was heaven. Thank you for sharing. This was way easier than rolling pizza dough or even buying the refridgerated dough.
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Nutritional Facts for Anthony's French Bread Pizza
Serving Size: 1 (1536 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 269.7
Calories from Fat 132
49%
Total Fat 14.7 g
22%
Saturated Fat 6.0 g
30%
Cholesterol 40.4 mg
13%
Sodium 839.4 mg
34%
Total Carbohydrate 22.1 g
7%
Dietary Fiber 1.6 g
6%
Sugars 1.3 g
5%
Protein 11.3 g
22%
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