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    You are in: Home / Cheese / Apple and Cheddar Cheese Muffins Recipe
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    Apple and Cheddar Cheese Muffins

    Apple and Cheddar Cheese Muffins. Photo by Chouny

    1/2 Photos of Apple and Cheddar Cheese Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    15 mins

    23 mins

    Molly53's Note:

    A flavorful muffin recipe posted in response to a recipe request from the Robin Hood Flour company.

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    Units: US | Metric


    1. 1
      Preheat oven to 400F.
    2. 2
      Grease muffin pans.
    3. 3
      COMBINE flour, sugar, baking powder, baking soda, salt, cinnamon and cheeses in large mixing bowl.
    4. 4
      BEAT egg, buttermilk, oil and apple together thoroughly.
    5. 5
      ADD liquid ingredients all at once to dry ingredients.
    6. 6
      Stir just until moistened.
    7. 7
      FILL greased muffin cups 3/4 full.
    8. 8
      SPRINKLE tops with 1/4 cup cheddar cheese if desired.
    9. 9
      BAKE at 400°F for 18-23 minutes or until top springs back when lightly touched.

    Ratings & Reviews:

    • on May 02, 2013


      These were pretty good, though I would probably double the apple next time for a moister muffin. Great flavour combination!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2009


      These were fabulous! Just the right amount of ingredients. Will save these in my file. Thanks for posting this recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2008


      Absolutely delicioussss! Loved these savory, slightly sweet muffins. I used the sharp cheddar cheese with the parmesan and topped them with a milder cheddar cheese. I will keep this recipe for sure in my favorites! Thanks alot for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Apple and Cheddar Cheese Muffins

    Serving Size: 1 (86 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 207.9
    Calories from Fat 83
    Total Fat 9.2 g
    Saturated Fat 3.3 g
    Cholesterol 30.7 mg
    Sodium 259.8 mg
    Total Carbohydrate 24.4 g
    Dietary Fiber 0.8 g
    Sugars 7.8 g
    Protein 6.8 g

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