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    You are in: Home / Cheese / Apple Brickle Dip Recipe
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    Apple Brickle Dip

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

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    Ingredients:

    Serves: 10

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In mixing bowl, beat cream cheese, sugars and vanilla.
    2. 2
      Fold in brickle chips.
    3. 3
      Serve with apples.
    4. 4
      Refrigerate any leftovers.

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    Ratings & Reviews:

    • on February 16, 2004

      55

      This dip is SPECTACULAR! My husband couldn't get enough of it! I highly recommend it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2003

      55

      This dip is awesome! I took it to a get-together with friends and they inhaled it. (I should have doubled the recipe). We absolutely loved the combinations of ingredients. WOW, Secret, thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2003

      55

      Absolute awesome! Anything with apples gets my attention, and this smooth and creamy dip (or could be used as a spread, I think) is a real winner. Served it the first time at a party this summer, and everyone raved. Have served it a number of times since then (it is that good), so it has become one of my "signature" party treats! Soaking the apples in pineapple juice overnight allows me to prepare them the day before. If you prepare the dip ahead of time, be aware that some brickle pieces will dissolve in this mixture (I found out the hard way!). Wait until you're ready to serve, then add the tasty little bits that give this recipe an essential boost.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Apple Brickle Dip

    Serving Size: 1 (122 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 312.9
     
    Calories from Fat 149
    47%
    Total Fat 16.5 g
    25%
    Saturated Fat 9.4 g
    47%
    Cholesterol 30.3 mg
    10%
    Sodium 141.3 mg
    5%
    Total Carbohydrate 40.0 g
    13%
    Dietary Fiber 1.5 g
    6%
    Sugars 37.0 g
    148%
    Protein 2.9 g
    5%

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