Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cheese / Apple-Cheese Casserole Recipe
    Lost? Site Map

    Apple-Cheese Casserole

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

    0 mins

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cream butter and sugar in a mixing bowl, add cheese and combine well.
    2. 2
      Add flour and mix well-batter will be stiff.
    3. 3
      Place apples in a buttered baking dish - about 1 1/2 quart size. Spread the cheese/flour mixture over the apples covering the apples well.
    4. 4
      Bake 325: for about 30-45 minutes.
    5. 5
      Serves 4-6 Jan

    Ratings & Reviews:

    • on April 07, 2014


      Wow, is this good! My daughter said "You must make this for Thanksgiving". My husband kept saying over and over how good it was, Thanks Jan. This is a winner!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2004


      I love this recipe and make it every year for Thanksgiving. People look at you funny when you tell them you're bringing apples and cheese for dessert but they always end up asking for the recipe. Be sure to use butter and not margarine. The dish will not set up as well with magarine and has a tendency to be runny.(But still good!)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2007


      I liked this recipe, and found it very easy to make. I made sure to drain the sliced apples very well to keep it from being runny as one reviewer reported. The taste was good, especially with the cheese. Certainly All-American flavor. Thank you so much for sharing your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    You Might Also Like...

    View All Cheese Recipes


    Nutritional Facts for Apple-Cheese Casserole

    Serving Size: 1 (318 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 817.8
    Calories from Fat 324
    Total Fat 36.1 g
    Saturated Fat 22.7 g
    Cholesterol 105.8 mg
    Sodium 1046.2 mg
    Total Carbohydrate 117.4 g
    Dietary Fiber 8.2 g
    Sugars 87.6 g
    Protein 12.6 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites