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    You are in: Home / Cheese / Apple-Cheese Casserole Recipe
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    Apple-Cheese Casserole

    Total Time:

    Prep Time:

    Cook Time:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cream butter and sugar in a mixing bowl, add cheese and combine well.
    2. 2
      Add flour and mix well-batter will be stiff.
    3. 3
      Place apples in a buttered baking dish - about 1 1/2 quart size. Spread the cheese/flour mixture over the apples covering the apples well.
    4. 4
      Bake 325: for about 30-45 minutes.
    5. 5
      Serves 4-6 Jan

    Ratings & Reviews:

    • on April 07, 2014

      55

      Wow, is this good! My daughter said "You must make this for Thanksgiving". My husband kept saying over and over how good it was, Thanks Jan. This is a winner!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2004

      55

      I love this recipe and make it every year for Thanksgiving. People look at you funny when you tell them you're bringing apples and cheese for dessert but they always end up asking for the recipe. Be sure to use butter and not margarine. The dish will not set up as well with magarine and has a tendency to be runny.(But still good!)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2007

      35

      I liked this recipe, and found it very easy to make. I made sure to drain the sliced apples very well to keep it from being runny as one reviewer reported. The taste was good, especially with the cheese. Certainly All-American flavor. Thank you so much for sharing your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Apple-Cheese Casserole

    Serving Size: 1 (318 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 817.8
     
    Calories from Fat 324
    39%
    Total Fat 36.1 g
    55%
    Saturated Fat 22.7 g
    113%
    Cholesterol 105.8 mg
    35%
    Sodium 1046.2 mg
    43%
    Total Carbohydrate 117.4 g
    39%
    Dietary Fiber 8.2 g
    33%
    Sugars 87.6 g
    350%
    Protein 12.6 g
    25%

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