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    You are in: Home / Cheese / Apple-Cheese Casserole Recipe
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    Apple-Cheese Casserole

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 07, 2014

      Wow, is this good! My daughter said "You must make this for Thanksgiving". My husband kept saying over and over how good it was, Thanks Jan. This is a winner!

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    • on October 29, 2004

      I love this recipe and make it every year for Thanksgiving. People look at you funny when you tell them you're bringing apples and cheese for dessert but they always end up asking for the recipe. Be sure to use butter and not margarine. The dish will not set up as well with magarine and has a tendency to be runny.(But still good!)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2007

      I liked this recipe, and found it very easy to make. I made sure to drain the sliced apples very well to keep it from being runny as one reviewer reported. The taste was good, especially with the cheese. Certainly All-American flavor. Thank you so much for sharing your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2002

      Needed a side dish to go with smoked sausage when the grandkids were coming to visit. This looked interesting. I thought I would have leftovers, and I did... for about 12 hours. They ate the rest for breakfast!! I used sharp cheddar to please husband's tastes. Thanks for a great recipe, I will be making this one again and again, especially when my grandchildren are here!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2001

      It was very runny and need a little flavor.Much better if you use fresh apples.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Apple-Cheese Casserole

    Serving Size: 1 (318 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 817.8
     
    Calories from Fat 324
    39%
    Total Fat 36.1 g
    55%
    Saturated Fat 22.7 g
    113%
    Cholesterol 105.8 mg
    35%
    Sodium 1046.2 mg
    43%
    Total Carbohydrate 117.4 g
    39%
    Dietary Fiber 8.2 g
    33%
    Sugars 87.6 g
    350%
    Protein 12.6 g
    25%

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