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I love the Apple Gorgonzola salad served at Buca di Beppo, so I thought I would try this one. The flavor was very good, next time I will double the dressing or half the salad ingredients because I like more dressing on my salad. Thanks for posting!
This was delicious! I used the craisins, and a romaine/spinach blend for the lettuce. I also used cooked bacon instead of the prosciutto - it would have been more elegant with the prosciutto so I will have to try that next time.