Prep 4 mins
Cook 15 mins
This is my favourite appetizer recipe -- because it is so quick and delicious. Less than 3 minutes of work time and 15 minutes of baking time. It's a great one to take to someone's house -- it travels well and can be cooked in the microwave for 4 minutes instead of the oven. I usually use low fat mayonnaise and cream cheese.
- 1 clove garlic
- 1 (14 ounce) can artichokes (in water)
- 8 ounces cream cheese
- 1⁄2 cup mayonnaise
- 1⁄2 teaspoon dried dill
- 3⁄4 cup parmesan cheese
- Mix all ingredients in food processor.
- Bake at 400 for 15 minutes.
- Serve with white corn tortilla chips (Tostitos).
Delicious! Exactly what I was craving. I added a splash of Tabasco and a bit of nutmeg on top. I used it to make a faboo chicken sandwich--spread it on top of a cooked chicken breast, added a slice of provolone and broiled it briefly. Rich and wonderful. Thanks for posting, it's a keeper!
This is the best Artichoke recipe ever! I tried other ones but I think the difference is the addition of cream cheese and dill. I added to the food processor a couple of jalapeno rings that are in a jar to this recipe. YUMMY!! Once you try this one you won't try anything else.
I made this for some friends, and then to my embarrassment the tortilla chips I had served were stale. But the dip was so good everyone ate it anyway! Thanks for preventing an entertaining disaster!