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    You are in: Home / Cheese / Artichoke Dip Recipe
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    Artichoke Dip

    Artichoke Dip. Photo by *Parsley*

    1/1 Photo of Artichoke Dip

    Total Time:

    Prep Time:

    Cook Time:

    19 mins

    4 mins

    15 mins

    NicoleM's Note:

    This is my favourite appetizer recipe -- because it is so quick and delicious. Less than 3 minutes of work time and 15 minutes of baking time. It's a great one to take to someone's house -- it travels well and can be cooked in the microwave for 4 minutes instead of the oven. I usually use low fat mayonnaise and cream cheese.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients in food processor.
    2. 2
      Bake at 400 for 15 minutes.
    3. 3
      Serve with white corn tortilla chips (Tostitos).

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    Ratings & Reviews:

    • on September 04, 2005

      55

      Delicious! Exactly what I was craving. I added a splash of Tabasco and a bit of nutmeg on top. I used it to make a faboo chicken sandwich--spread it on top of a cooked chicken breast, added a slice of provolone and broiled it briefly. Rich and wonderful. Thanks for posting, it's a keeper!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2008

      55

      This is the best Artichoke recipe ever! I tried other ones but I think the difference is the addition of cream cheese and dill. I added to the food processor a couple of jalapeno rings that are in a jar to this recipe. YUMMY!! Once you try this one you won't try anything else.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2007

      55

      I made this for some friends, and then to my embarrassment the tortilla chips I had served were stale. But the dip was so good everyone ate it anyway! Thanks for preventing an entertaining disaster!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Artichoke Dip

    Serving Size: 1 (82 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 176.6
     
    Calories from Fat 126
    71%
    Total Fat 14.0 g
    21%
    Saturated Fat 6.8 g
    34%
    Cholesterol 34.6 mg
    11%
    Sodium 303.1 mg
    12%
    Total Carbohydrate 8.0 g
    2%
    Dietary Fiber 2.1 g
    8%
    Sugars 0.8 g
    3%
    Protein 6.0 g
    12%

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