Total Time
Prep 4 mins
Cook 15 mins

This is my favourite appetizer recipe -- because it is so quick and delicious. Less than 3 minutes of work time and 15 minutes of baking time. It's a great one to take to someone's house -- it travels well and can be cooked in the microwave for 4 minutes instead of the oven. I usually use low fat mayonnaise and cream cheese.

Ingredients Nutrition


  1. Mix all ingredients in food processor.
  2. Bake at 400 for 15 minutes.
  3. Serve with white corn tortilla chips (Tostitos).
Most Helpful

5 5

Delicious! Exactly what I was craving. I added a splash of Tabasco and a bit of nutmeg on top. I used it to make a faboo chicken sandwich--spread it on top of a cooked chicken breast, added a slice of provolone and broiled it briefly. Rich and wonderful. Thanks for posting, it's a keeper!

5 5

This is the best Artichoke recipe ever! I tried other ones but I think the difference is the addition of cream cheese and dill. I added to the food processor a couple of jalapeno rings that are in a jar to this recipe. YUMMY!! Once you try this one you won't try anything else.

5 5

I made this for some friends, and then to my embarrassment the tortilla chips I had served were stale. But the dip was so good everyone ate it anyway! Thanks for preventing an entertaining disaster!