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    You are in: Home / Cheese / Artichoke Dip With Parmesan and Mozzarella Recipe
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    Artichoke Dip With Parmesan and Mozzarella

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Vino Girl's Note:

    I had this dip at my dad's house during Christmas. It was really delicious, and normally I don't even like mayo based dips! We ate it with crackers, bread, and tortilla chips. This is made in the microwave, but if you like all the crusty stuff on top, stick it under the broiler for a minute or two afterwards to brown it. Since I have not made this myself yet and the recipe as written does not have cooking times, the cooking time is a guess, but I would just cook it a minute or two at a time and keep a close watch on it. I did a search and looked through all the relevant matches here for artichoke dip, and did not find this one.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Mix artichokes, mozzarella cheese, mayo, onion, garlic salt, pepper, Tabasco, and 1/2 cup parmesan cheese in a bowl.
    2. 2
      Place in a microwave safe casserole dish (8x8 inch or 2 quart size or similar)and top with remaining parmesan cheese.
    3. 3
      Heat in microwave or oven until bubbly. Garnish with olives if desired.

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    Ratings & Reviews:

    • on July 04, 2006

      55

      This is just like the artichoke dip I always make for parties, except I normally stick it all in a 8x8 pan and cook at 350 for 30 minutes. So it works either way. Also, I have never tried it with the onions, but I am sure they add a nice flavor. If you decide to do it in the oven, sprinkle a little paprika on top for some flavor. We serve with tortilla chips or baguette slices.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Artichoke Dip With Parmesan and Mozzarella

    Serving Size: 1 (981 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 422.2
     
    Calories from Fat 284
    67%
    Total Fat 31.6 g
    48%
    Saturated Fat 11.7 g
    58%
    Cholesterol 69.7 mg
    23%
    Sodium 1232.1 mg
    51%
    Total Carbohydrate 15.1 g
    5%
    Dietary Fiber 4.3 g
    17%
    Sugars 3.6 g
    14%
    Protein 20.7 g
    41%

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