Artichoke, Garlic Parmesan Dip

Total Time
15 mins
45 mins

This recipe is a hit wherever I take it. I copied it from a friend at a baby shower because I liked it so much. I love it for its simplicity and great taste!

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  1. Preheat oven to 350°F.
  2. Drain artichoke hearts and puree them in your food processor.
  3. Mix pureed artichoke hearts, one cup of mayonnaise, one cup of parmesan cheese and garlic to taste in an oven safe bowl or small casserole dish.
  4. Bake in oven at 350°F degrees for 25-35 minutes until light golden brown.
  5. Let cool for 10 minutes before serving with wheatables vegetable flavored crackers.
Most Helpful

5 5

Easy and delicious! I usually halve the recipe for my mah jong group- everyone loves this.

5 5

Of course, it's delicious and soooo easy. Everyone scarfed it up! Thanks Jennifer.

5 5

Easy, delicious and always a hit! Saved the day when I was in a pinch for what to serve a couple of friends stopping by. I added one large clove of garlic and sprinkled some of the parmesan on the top before I baked it.