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    You are in: Home / Cheese / Artichoke, Garlic Parmesan Dip Recipe
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    Artichoke, Garlic Parmesan Dip

    Artichoke, Garlic Parmesan Dip. Photo by Caroline Cooks

    1/1 Photo of Artichoke, Garlic Parmesan Dip

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Jennifer Reynolds's Note:

    This recipe is a hit wherever I take it. I copied it from a friend at a baby shower because I liked it so much. I love it for its simplicity and great taste!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Drain artichoke hearts and puree them in your food processor.
    3. 3
      Mix pureed artichoke hearts, one cup of mayonnaise, one cup of parmesan cheese and garlic to taste in an oven safe bowl or small casserole dish.
    4. 4
      Bake in oven at 350°F degrees for 25-35 minutes until light golden brown.
    5. 5
      Let cool for 10 minutes before serving with wheatables vegetable flavored crackers.

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    Ratings & Reviews:

    • on October 06, 2013

      55

      Easy and delicious! I usually halve the recipe for my mah jong group- everyone loves this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2009

      55

      Of course, it's delicious and soooo easy. Everyone scarfed it up! Thanks Jennifer.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2007

      55

      Easy, delicious and always a hit! Saved the day when I was in a pinch for what to serve a couple of friends stopping by. I added one large clove of garlic and sprinkled some of the parmesan on the top before I baked it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Artichoke, Garlic Parmesan Dip

    Serving Size: 1 (72 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 154.2
     
    Calories from Fat 96
    62%
    Total Fat 10.7 g
    16%
    Saturated Fat 2.9 g
    14%
    Cholesterol 14.9 mg
    4%
    Sodium 449.0 mg
    18%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 2.1 g
    8%
    Sugars 1.9 g
    7%
    Protein 5.4 g
    10%

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