Artichoke Potato Gratin
- Ready In:
- 1hr 36mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 709.77 ml grated gruyere cheese (or other cheese of your choice)
- 591.47 ml half-and-half cream or 591.47 ml cream
- 907.18 g thinly sliced yukon gold potatoes (~4 large potatoes)
- 226.79 g jarred marinated artichoke hearts, drained and coarsely chopped
- 7.39 ml salt
- 2.46 ml dried thyme
- 2.46 ml ground pepper
directions
- Preheat over to 375 degrees.
- In medium-large pan, add half & half, thyme, salt and pepper; bring to a simmer.
- Add sliced potatoes and simmer 10 more minutes.
- Add artichokes, bring back to a simmer, and pour entire mixture into 9x13 baking dish. Top evenly with cheese.
- bake 45-55 minutes until top is golden and gratin is bubbling.
- Let stand 10-15 minutes to set.
- Serve.
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