Artichoke Potato Gratin

"A sophisticated twist on the classic gratin. Serve this at your next dinner party to amaze your guests."
 
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Ready In:
1hr 36mins
Ingredients:
7
Serves:
12
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ingredients

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directions

  • Preheat over to 375 degrees.
  • In medium-large pan, add half & half, thyme, salt and pepper; bring to a simmer.
  • Add sliced potatoes and simmer 10 more minutes.
  • Add artichokes, bring back to a simmer, and pour entire mixture into 9x13 baking dish. Top evenly with cheese.
  • bake 45-55 minutes until top is golden and gratin is bubbling.
  • Let stand 10-15 minutes to set.
  • Serve.

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Reviews

  1. This is one of the best recipes I've tried from this site and I love it.
     
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RECIPE SUBMITTED BY

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