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    You are in: Home / Cheese / Asparagus Cheddar Quiche Recipe
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    Asparagus Cheddar Quiche

    Asparagus Cheddar Quiche. Photo by AliBrooklynBaker

    1/4 Photos of Asparagus Cheddar Quiche

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Irmgard's Note:

    I found this wonderful recipe in one of the calendars put out every year by the Ontario Milk Marketing Board. It's a great way to use up cooked asparagus if you have any left from Sunday dinner.

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    Ingredients:

    Yield:

    quiche

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees F.
    2. 2
      Brush the partially baked pie shell with mustard.
    3. 3
      Reserve.
    4. 4
      Melt butter.
    5. 5
      Cook onion until tender but do not brown.
    6. 6
      Combine onion with dill, asparagus and cheese.
    7. 7
      Spoon evenly into the pie shell.
    8. 8
      Beat eggs.
    9. 9
      Add milk, salt, pepper, nutmeg and cayenne.
    10. 10
      Pour the mixture over the asparagus and cheese.
    11. 11
      Bake 35 to 45 minutes or until just set.
    12. 12
      Cool 10 minutes before serving.

    Ratings & Reviews:

    • on May 26, 2014

      55

      Tasty. I was concerned about the spice combination but the results were yummy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2012

      This Quiche was really yummy. I liked the fresh asaragus that was included. I also included 2 pieces of porkroll to please the men in my home. It was a big hit!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2009

      55

      Yum-my! That was so delicious ad cheesy :) Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Asparagus Cheddar Quiche

    Serving Size: 1 (1429 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2395.0
     
    Calories from Fat 1517
    63%
    Total Fat 168.6 g
    259%
    Saturated Fat 77.3 g
    386%
    Cholesterol 1017.2 mg
    339%
    Sodium 5159.1 mg
    214%
    Total Carbohydrate 127.2 g
    42%
    Dietary Fiber 18.2 g
    72%
    Sugars 12.6 g
    50%
    Protein 99.5 g
    199%

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