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    You are in: Home / Cheese / Asparagus Cheddar Quiche Recipe
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    Asparagus Cheddar Quiche

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on May 26, 2014

      Tasty. I was concerned about the spice combination but the results were yummy.

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    • on April 21, 2012

      This Quiche was really yummy. I liked the fresh asaragus that was included. I also included 2 pieces of porkroll to please the men in my home. It was a big hit!

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    • on October 03, 2009

      Yum-my! That was so delicious ad cheesy :) Thank you!

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    • on July 23, 2009

      Wonderful; made this when I had company for the weekend and everyone enjoyed it. I did change a few things just due to personal preferance - used a pre-made pie crust, added cooked - crumbled bacon, and used swiss cheese. YUM - it was so good, I was a little nervous about the mustard but it was great, just a very subtle (sp) extra that really made a nice differance from others I've tried. It looked really pretty right out of the oven and tasted even better. Held it's shape well when cut and had a great creamy texture. Had a little left over and reheated the next day and it was even better. Thanks Irma for posting a great recipe.

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    • on June 14, 2009

      Fabulous! Didn't change anything except to use a pre-made pie crust. I will definitely be making this again. Thanks!

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    • on November 07, 2008

      Great recipe! It fluffed up so pretty and was soooo creamy. Will be making this a lot. Thanks for this wonderful recipe.

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    • on November 05, 2006

      Yummy! I substituted dried tarragon for the dill, since we are not fond of dill. Turned out great. Thanks for posting this!

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    Nutritional Facts for Asparagus Cheddar Quiche

    Serving Size: 1 (1429 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2395.0
     
    Calories from Fat 1517
    63%
    Total Fat 168.6 g
    259%
    Saturated Fat 77.3 g
    386%
    Cholesterol 1017.2 mg
    339%
    Sodium 5159.1 mg
    214%
    Total Carbohydrate 127.2 g
    42%
    Dietary Fiber 18.2 g
    72%
    Sugars 12.6 g
    50%
    Protein 99.5 g
    199%

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