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    You are in: Home / Cheese / Asparagus Lasagna Recipe
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    Asparagus Lasagna

    Asparagus Lasagna. Photo by FLKeysJen

    1/5 Photos of Asparagus Lasagna

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    40 mins

    40 mins

    Kathy at's Note:

    I first tried this at a friend's house. It was so good I begged for the recipe.

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    Units: US | Metric


    1. 1
      Cook lasagna noodles and drain.
    2. 2
      Heat oven to 500°F.
    3. 3
      Cut off about 1" at the end of the asparagus stalks and discard.
    4. 4
      Coat the asparagus with olive oil and spread out in a single layer in a baking dish.
    5. 5
      Roast 5-10 minutes.
    6. 6
      Remove from oven, sprinkle with salt, cut into bite-size pieces, and let cool.
    7. 7
      Reduce oven to 400°F.
    8. 8
      In a large pot, melt butter over medium heat.
    9. 9
      Add flour and stir for about 2-3 minutes.
    10. 10
      Combine water and broth; slowly add to flour-butter mixture, constantly stirring.
    11. 11
      Cook about 5 minutes.
    12. 12
      Add mozzarella and lemon zest, stirring until the mixture is smooth.
    13. 13
      Butter a 13 x 9 baking pan.
    14. 14
      Place a layer of noodles in the pan, then half the sauce, then half the asparagus pieces, then 1/2 cup parmesan.
    15. 15
      Repeat, then put on the top layer of noodles.
    16. 16
      In a small bowl combine cream and a dash of salt.
    17. 17
      Whip until soft peaks form then spoon over noodles.
    18. 18
      Sprinkle with remaining 2/3 cup parmesan cheese.
    19. 19
      Bake 30 minutes.

    Ratings & Reviews:

    • on April 30, 2005


      This was sooooooooooooooo amazingly delicious! I actuallly added cut up chicken breast to it (cooked a bit) and it turned out great! I'm sure it would be just as great without the chicken. This recipe is awesome if you have a lot of asparagus! Defintely a keeper! Thanks!

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    • on April 09, 2011


      Very very good recipe. I loved the roasted asparagus flavor. I didn't use fresh mozz, but I did get a good fresh block and grated my own. It was very nice.

      I did add a few shallots also roasted and added that along with the asparagus layer, but not much, just for a little flavor, but that was just my taste. It would of been just as good without it.

      A very nice recipe and very easy to make. I made it for two ladies I cook for and they absolutely loved it. They said it was light, but rich and asked for the recipe. I saved a couple of pieces for me later in the week, but I did taste it too. Served it with a very traditional salad and bread sticks. What a nice change from some of the heavier meat lasagnas.
      Thx for a great recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2009


      This was EXCELLENT!! I didn't change a thing either. Asparagus is on sale for .99 a pound so I was looking for a recipe to use some up. I wasn't expecting to find a main course, but I'm happy I did. I am excited to make this when my company comes in town. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Asparagus Lasagna

    Serving Size: 1 (351 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 636.0
    Calories from Fat 304
    Total Fat 33.7 g
    Saturated Fat 18.5 g
    Cholesterol 96.4 mg
    Sodium 704.7 mg
    Total Carbohydrate 56.9 g
    Dietary Fiber 6.7 g
    Sugars 6.4 g
    Protein 28.6 g

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