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    You are in: Home / Cheese / Asparagus Omelette Recipe
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    Asparagus Omelette

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Katzen's Note:

    I found this recipe while looking for recipes for ZWT-Spain - this is served either as tapas, or in larger portions for lunch or dinner. You can substitute cheddar, Monterey jack, or mozzarella for the manchego cheese.

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    Serves: 4-8


    large w ...

    Units: US | Metric


    1. 1
      Wash the asparagus and trim them into 1-inch pieces. Bring water to a boil in a saucepan and add the asparagus pieces. Cook for about 2 to 3 minutes or until tender. Drain the asparagus and set aside.
    2. 2
      Heat the olive oil over low heat in a 12-inch skillet. Add the chopped onion and garlic and cook until tender. Stir in the asparagus, salt, pepper, and grated cheese.
    3. 3
      Reduce the heatt to low and pour the beaten eggs into the skillet. Do not stir the mixture. Cook, covered, until the omelette sets, around 15 to 20 minutes. Slice into four portions and sprinkle with lemon juice.
    4. 4
      Garnish with sliced tomato and serve.

    Ratings & Reviews:

    • on May 08, 2009


      I had this for lunch and delicious! I used frozen baby asparagus (i find EB's better than the woody fresh right now) and subbed cheddar for the cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Asparagus Omelette

    Serving Size: 1 (175 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 220.5
    Calories from Fat 141
    Total Fat 15.7 g
    Saturated Fat 3.7 g
    Cholesterol 372.2 mg
    Sodium 175.5 mg
    Total Carbohydrate 7.3 g
    Dietary Fiber 1.9 g
    Sugars 3.4 g
    Protein 13.0 g

    The following items or measurements are not included:

    manchego cheese

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