A very yummy way to cook asparagus. The fact that it is very easy to prepare is a definate plus. The lemon adds an interesting taste and the parmesan gets crunchy for added demension. I served it with grilled chicken and roasted new potatoes.
I had this last night and it was GREAT!!!!!!!!!!!!!!
Excellent! I even made it lower fat and calories by spraying with butter flavored Pam! Even my husband liked! I used a little Kosher salt instead of table salt and it gave it a nice texture. Thanks :)
Great asparagus! I made this almost exactly as Mirj wrote it except that I only cooked it for about 2 1/2 minutes in the 2nd step since we like our vegetables a bit crisp tender. I followed her recipe exactly from that point on and the results were wonderful. We had this with grilled sea bass and jasmine rice and it was a great meal. Thanks Mirj, terrific recipe!
Mirj, this recipe is really wonderful! It is sooooo tasty and makes the asparagus the star of the show! My mum has been making the very same recipe every year since we were old enough to enjoy asparagus. YUM! I used white local asparagus, a little more butter and cheese than the recipe called for just cause thats the way I know this recipe. It was so good! THANK YOU SO MUCH for sharing your recipe with us! Made and reviewed for Cocinar con Esparragos an Event in the Spanish/Portuguese Forum May 2010.
Very, very good. Not really an asparagus fan but this was delicious. Not only that it was very easy to make and very quick. Excellent!!!!
So good! Love the lemon juice and parm combo. Thanks Mirj! (((HUGS)))
My mother and I LOVE this... easy and fast!!!!