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    You are in: Home / Cheese / Asparagus Quiche Recipe
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    Asparagus Quiche

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Boca Pat's Note:

    So simple and so good.

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    Units: US | Metric


    1. 1
      Blanch asparagus spears in boiling water for 90 seconds. Refresh in cold water and cut in half; set aside.
    2. 2
      Blend together eggs, sour cream, cheese, mushrooms, and garlic tarragon. Add asparagus and season with salt and pepper.
    3. 3
      Pour ingredients into a 9-inch deep dish pie shell.
    4. 4
      Bake at 350 for 20 minutes; remove from oven.
    5. 5
      Top with julienned red pepper and return to oven for 30-40 minutes.

    Ratings & Reviews:

    • on March 08, 2006


      I didn't have pie crust on hand, so I took a gamble and added 3/4 cup of Bisquick to the egg mixture before pouring it all into a glass deep dish pie plate. I then topped it with just a light dusting of ground nutmeg. Other than this, I kept the recipe exactly as is and used the same baking times. It turned out VERY good. The combination of ingredients wed nicely with each other. The taragon added a special and wonderful flavor. I will make this recipe again and again!

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    • on September 22, 2006


      It was excellent! The tarragon added a wonderful taste. I only had dried on hand and it turned out great but next time I will try using fresh.

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    • on July 17, 2011


      This was delicious. The store didn't have gruyere cheese, so I substituted swiss and my son thought it could have used a little more salt. I added some snips of bacon and sauteed green onion. Thinking next time I'll include some parmesan. But there'll definitely be a next time! :-)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Asparagus Quiche

    Serving Size: 1 (177 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 491.4
    Calories from Fat 306
    Total Fat 34.1 g
    Saturated Fat 15.1 g
    Cholesterol 323.7 mg
    Sodium 385.9 mg
    Total Carbohydrate 27.8 g
    Dietary Fiber 2.7 g
    Sugars 5.6 g
    Protein 19.0 g

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