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    You are in: Home / Cheese / Asparagus Quiche Recipe
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    Asparagus Quiche

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on March 08, 2006

      I didn't have pie crust on hand, so I took a gamble and added 3/4 cup of Bisquick to the egg mixture before pouring it all into a glass deep dish pie plate. I then topped it with just a light dusting of ground nutmeg. Other than this, I kept the recipe exactly as is and used the same baking times. It turned out VERY good. The combination of ingredients wed nicely with each other. The taragon added a special and wonderful flavor. I will make this recipe again and again!

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    • on September 22, 2006

      It was excellent! The tarragon added a wonderful taste. I only had dried on hand and it turned out great but next time I will try using fresh.

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    • on July 17, 2011

      This was delicious. The store didn't have gruyere cheese, so I substituted swiss and my son thought it could have used a little more salt. I added some snips of bacon and sauteed green onion. Thinking next time I'll include some parmesan. But there'll definitely be a next time! :-)

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    • on February 04, 2006

      Looks really great, v tasty and easy to prepare. My bf was really impressed, and he doesn't usually like quiche much.

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    • on August 23, 2004

      this was a lovely dish for a family brunch-big hit. thanks!

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    • on April 13, 2004

      Try adding polish sausage sliced thinly or what ever sausage you like

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    Nutritional Facts for Asparagus Quiche

    Serving Size: 1 (177 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 491.4
     
    Calories from Fat 306
    62%
    Total Fat 34.1 g
    52%
    Saturated Fat 15.1 g
    75%
    Cholesterol 323.7 mg
    107%
    Sodium 385.9 mg
    16%
    Total Carbohydrate 27.8 g
    9%
    Dietary Fiber 2.7 g
    11%
    Sugars 5.6 g
    22%
    Protein 19.0 g
    38%

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