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    You are in: Home / Cheese / Asparagus Spears With Egg Recipe
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    Asparagus Spears With Egg

    Asparagus Spears With Egg. Photo by Chef #1194253

    1/1 Photo of Asparagus Spears With Egg

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    GramboInNewJersey's Note:

    I was not an Asparagus Lover until I tried this French Renaissance recipe! It is simple to make with ingredients on hand and adds a bit of change to fresh asparagus! I have also added crumbled bacon to jazz it up!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut off each asparagus spear 2 3/4 inches from the end of each tip. Keep the stalks for another use.
    2. 2
      Cook the asparagus tips for 7 minutes in boiling salted water and then drain. Discard the water and return the asparagus to the saucepan; add the butter and roll the tips around in it.
    3. 3
      Bring some water to a boil in another saucepan and put in the eggs. Boil for 5 minutes, refresh under running water. Shell the eggs.
    4. 4
      Divide the asparagus tips between 4 plates. Sprinkle with shredded cheese and place an eggs in the center of each plate. Serve immediately.
    5. 5
      To eat, break the eggs with a fork; the yolks will run out and coat the asparagus. Add pepper to taste.

    Ratings & Reviews:

    • on November 09, 2010

      55

      I cooked the asparagus with green onions, mushrooms, wine, and olive oil. I over cooked the egg but it was still very soft inside even though I didn't peel it very well. My family said they weren't so sure about it but they cleaned their plates. It doesn't sound like it would be good but we loved it! I don't want asparagus any other way now. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2009

      55

      This was ordered by our girls-nt-out group at a wine bar ~ I thought it sounded strange...until I tasted it! Amazing mix of flavors! Our asparagus was roasted with OOil & garlic, then the asparagus and egg were topped with parmesan ~ yummmmm!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Asparagus Spears With Egg

    Serving Size: 1 (291 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 193.1
     
    Calories from Fat 114
    59%
    Total Fat 12.7 g
    19%
    Saturated Fat 6.3 g
    31%
    Cholesterol 231.2 mg
    77%
    Sodium 183.6 mg
    7%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 4.7 g
    19%
    Sugars 4.6 g
    18%
    Protein 12.7 g
    25%

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