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    You are in: Home / Cheese / Asparagus Spears With Egg Recipe
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    Asparagus Spears With Egg

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on November 09, 2010

      I cooked the asparagus with green onions, mushrooms, wine, and olive oil. I over cooked the egg but it was still very soft inside even though I didn't peel it very well. My family said they weren't so sure about it but they cleaned their plates. It doesn't sound like it would be good but we loved it! I don't want asparagus any other way now. Thanks for posting!

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    • on April 01, 2009

      This was ordered by our girls-nt-out group at a wine bar ~ I thought it sounded strange...until I tasted it! Amazing mix of flavors! Our asparagus was roasted with OOil & garlic, then the asparagus and egg were topped with parmesan ~ yummmmm!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Asparagus Spears With Egg

    Serving Size: 1 (291 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 193.1
     
    Calories from Fat 114
    59%
    Total Fat 12.7 g
    19%
    Saturated Fat 6.3 g
    31%
    Cholesterol 231.2 mg
    77%
    Sodium 183.6 mg
    7%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 4.7 g
    19%
    Sugars 4.6 g
    18%
    Protein 12.7 g
    25%

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