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    You are in: Home / Cheese / Aunt Judy's Bean Dip Recipe
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    Aunt Judy's Bean Dip

    Total Time:

    Prep Time:

    Cook Time:

    4 mins

    2 mins

    2 mins

    Kree's Note:

    This dip is a favorite at family gatherings, but it never lasts long! It's a simple dip layered with cream cheese, refried beans, chili, and cheddar cheese.

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    pie plate

    Units: US | Metric


    1. 1
      Layer all 4 ingredients in a pie plate, starting with the cream cheese on the bottom and sprinkling the cheddar cheese on top.
    2. 2
      Microwave 2 to 3 minutes on high.
    3. 3
      Serve with tortilla chips!

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    Ratings & Reviews:

    • on March 07, 2004


      This just what I a package, a couple of cans, shred a little cheese...easy, easy...and good to boot!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2003


      This was quick, easy, and very tasty. Just what I was looking for! Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2003


      Quick, easy and addicting. What more can i say. It was a hit! Perfect dish to make when you need something last minute as you can keep all the ingredients on hand.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Aunt Judy's Bean Dip

    Serving Size: 1 (670 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1241.6
    Calories from Fat 766
    Total Fat 85.1 g
    Saturated Fat 52.0 g
    Cholesterol 287.7 mg
    Sodium 2102.9 mg
    Total Carbohydrate 80.3 g
    Dietary Fiber 25.3 g
    Sugars 1.5 g
    Protein 43.4 g

    The following items or measurements are not included:

    hormel chili

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