Aunt Judy's Bean Dip
Added July 01, 2003 | Recipe #65877
Total Time:
Prep Time:
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This dip is a favorite at family gatherings, but it never lasts long! It's a simple dip layered with cream cheese, refried beans, chili, and cheddar cheese.
Directions:
1
Layer all 4 ingredients in a pie plate, starting with the cream cheese on the bottom and sprinkling the cheddar cheese on top.
2
Microwave 2 to 3 minutes on high.
3
Serve with tortilla chips!
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Ratings & Reviews:
This just what I needed...open a package, a couple of cans, shred a little cheese...easy, easy...and good to boot!
2 people found this review Helpful.
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This was quick, easy, and very tasty. Just what I was looking for! Thanks for the recipe!
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Quick, easy and addicting. What more can i say. It was a hit! Perfect dish to make when you need something last minute as you can keep all the ingredients on hand.
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Nutritional Facts for Aunt Judy's Bean Dip
Serving Size: 1 (670 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 1241.6
Calories from Fat 766
61%
Total Fat 85.1 g
130%
Saturated Fat 52.0 g
260%
Cholesterol 287.7 mg
95%
Sodium 2102.9 mg
87%
Total Carbohydrate 80.3 g
26%
Dietary Fiber 25.3 g
101%
Sugars 1.5 g
6%
Protein 43.4 g
86%
The following items or measurements are not included:
hormel chili
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