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    You are in: Home / Cheese / Aunt Sue's Smoky Cream Cheese Cheese Ball Recipe
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    Aunt Sue's Smoky Cream Cheese Cheese Ball

    Average Rating:

     3 Total Reviews

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    • on October 29, 2012

      Delicious! I left out the Accent seasoning. I think the pkg size for the beef is a mistake as the Buddig beef comes in a 2 oz not 12 oz pkg (and 2 oz was plenty!) I used pecan chips instead of walnuts and low-fat cheese. I also refrigerated the cheese ball overnight before rolling in the nuts which made it less messy of a process. Thanks for sharing!

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    • on August 15, 2008

      This is excellent. I made it with Speck, which is a smokier type of prosciutto, and roasted piquillo peppers. Left out the Accent because I didn't have any, but I don't think it suffered for the lack of it. My book club ate most of it, but luckily there was some left over for me, which I greedily ate by myself the next day ;) Thanks for posting such a delicious and versatile cheese ball! Next time I will try it with the Buddig beef.

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    • on May 01, 2008

      Made this with the prosciutto, red pepper & black olives & couldn't have been more pleased with the results, as were my guests! Served this with not only the Ritz crackers but also with Harvest Five-Grain crackers ~ All a big hit! Thanks for sharing your recipe! [Made & reviewed for one of my adopted chefs in this Spring's PAC]

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    Nutritional Facts for Aunt Sue's Smoky Cream Cheese Cheese Ball

    Serving Size: 1 (135 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 585.7
     
    Calories from Fat 352
    60%
    Total Fat 39.1 g
    60%
    Saturated Fat 12.7 g
    63%
    Cholesterol 79.8 mg
    26%
    Sodium 1444.6 mg
    60%
    Total Carbohydrate 41.0 g
    13%
    Dietary Fiber 2.6 g
    10%
    Sugars 6.6 g
    26%
    Protein 19.7 g
    39%

    The following items or measurements are not included:

    Accent seasoning

    Detailed Nutrition Values About Nutrition Info

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