Total Time
50mins
Prep 20 mins
Cook 30 mins

This is from the Australian Women's Weekely New Cookbook (which is now VERY old). September 09. I had this at a friend's place last week and she used prosciutto instead of regular ham-a really good substitution I'll be trying soon myself.

Ingredients Nutrition

Directions

  1. Dust chicken breasts with the seasoned flour.
  2. Heat the butter in frying pan; add crushed garlic and chicken; saute gently until chicken is lightly golden brown.
  3. Add wine; bring to the boil.
  4. Reduce heat; simmer covered 20 minutes or until chicken is tender; remove chicken from the pan.
  5. Trim ham and cheese to approximately same size as chicken.
  6. Put a slice of ham on each chicken fillet, then top with cheese.
  7. Put on a heatproof serving dish.
  8. Cook in a moderate oven, uncovered, for 10 minutes or until the cheese has melted.
  9. While chicken is in oven, bring liquid to the boil; boil uncovered until approximately a half a cup of liquid remains in pan.
  10. Reduce heat, add cream, chopped shallots and mustard; stir until combined.
  11. Season with salt and pepper.
  12. Pour sauce over chicken.
Most Helpful

5 5

Just delicious! I enjoyed making it and eating it! I can't wait to serve it for friends and family.

5 5

This was great! I forgot the cream so I didn't make the sauce, but even without it was soo good. I can't wait to try it with the sauce! Thanks for posting!

5 5

Absolutely loved this recipe. Used essance spice to season flour. Substituted yogurt for cream. Cut servings for chicken in half but made all the sauce. After pouring 2 Tbsp sauce over chicken, I added 1-2 Tbsp cream cheese to remaining sauce and added to 3-4 oz pasta. Flavours were very tasty.