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    You are in: Home / Cheese / Aussie Swiss Chicken Recipe
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    Aussie Swiss Chicken

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    JustJanS's Note:

    This is from the Australian Women's Weekely New Cookbook (which is now VERY old). September 09. I had this at a friend's place last week and she used prosciutto instead of regular ham-a really good substitution I'll be trying soon myself.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dust chicken breasts with the seasoned flour.
    2. 2
      Heat the butter in frying pan; add crushed garlic and chicken; saute gently until chicken is lightly golden brown.
    3. 3
      Add wine; bring to the boil.
    4. 4
      Reduce heat; simmer covered 20 minutes or until chicken is tender; remove chicken from the pan.
    5. 5
      Trim ham and cheese to approximately same size as chicken.
    6. 6
      Put a slice of ham on each chicken fillet, then top with cheese.
    7. 7
      Put on a heatproof serving dish.
    8. 8
      Cook in a moderate oven, uncovered, for 10 minutes or until the cheese has melted.
    9. 9
      While chicken is in oven, bring liquid to the boil; boil uncovered until approximately a half a cup of liquid remains in pan.
    10. 10
      Reduce heat, add cream, chopped shallots and mustard; stir until combined.
    11. 11
      Season with salt and pepper.
    12. 12
      Pour sauce over chicken.

    Ratings & Reviews:

    • on May 26, 2010

      55

      Just delicious! I enjoyed making it and eating it! I can't wait to serve it for friends and family.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2009

      55

      This was great! I forgot the cream so I didn't make the sauce, but even without it was soo good. I can't wait to try it with the sauce! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2009

      55

      Absolutely loved this recipe. Used essance spice to season flour. Substituted yogurt for cream. Cut servings for chicken in half but made all the sauce. After pouring 2 Tbsp sauce over chicken, I added 1-2 Tbsp cream cheese to remaining sauce and added to 3-4 oz pasta. Flavours were very tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Aussie Swiss Chicken

    Serving Size: 1 (179 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 402.5
     
    Calories from Fat 316
    78%
    Total Fat 35.1 g
    54%
    Saturated Fat 22.2 g
    111%
    Cholesterol 107.0 mg
    35%
    Sodium 196.8 mg
    8%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.8 g
    3%
    Protein 8.8 g
    17%

    The following items or measurements are not included:

    chicken breast fillets

    ham

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