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    You are in: Home / Cheese / Aussie Swiss Chicken Recipe
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    Aussie Swiss Chicken

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    JustJanS's Note:

    This is from the Australian Women's Weekely New Cookbook (which is now VERY old). September 09. I had this at a friend's place last week and she used prosciutto instead of regular ham-a really good substitution I'll be trying soon myself.

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    Units: US | Metric


    1. 1
      Dust chicken breasts with the seasoned flour.
    2. 2
      Heat the butter in frying pan; add crushed garlic and chicken; saute gently until chicken is lightly golden brown.
    3. 3
      Add wine; bring to the boil.
    4. 4
      Reduce heat; simmer covered 20 minutes or until chicken is tender; remove chicken from the pan.
    5. 5
      Trim ham and cheese to approximately same size as chicken.
    6. 6
      Put a slice of ham on each chicken fillet, then top with cheese.
    7. 7
      Put on a heatproof serving dish.
    8. 8
      Cook in a moderate oven, uncovered, for 10 minutes or until the cheese has melted.
    9. 9
      While chicken is in oven, bring liquid to the boil; boil uncovered until approximately a half a cup of liquid remains in pan.
    10. 10
      Reduce heat, add cream, chopped shallots and mustard; stir until combined.
    11. 11
      Season with salt and pepper.
    12. 12
      Pour sauce over chicken.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on May 26, 2010


      Just delicious! I enjoyed making it and eating it! I can't wait to serve it for friends and family.

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    • on March 30, 2009


      This was great! I forgot the cream so I didn't make the sauce, but even without it was soo good. I can't wait to try it with the sauce! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2009


      Absolutely loved this recipe. Used essance spice to season flour. Substituted yogurt for cream. Cut servings for chicken in half but made all the sauce. After pouring 2 Tbsp sauce over chicken, I added 1-2 Tbsp cream cheese to remaining sauce and added to 3-4 oz pasta. Flavours were very tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)


    Nutritional Facts for Aussie Swiss Chicken

    Serving Size: 1 (179 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 402.5
    Calories from Fat 316
    Total Fat 35.1 g
    Saturated Fat 22.2 g
    Cholesterol 107.0 mg
    Sodium 196.8 mg
    Total Carbohydrate 6.3 g
    Dietary Fiber 0.0 g
    Sugars 0.8 g
    Protein 8.8 g

    The following items or measurements are not included:

    chicken breast fillets


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