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    You are in: Home / Cheese / Authentic Original Traditional Swiss Fondue (Old World Recipe)
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    Authentic Original Traditional Swiss Fondue (Old World Recipe)

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on December 31, 2009

      Wonnderful recipe, I've made this exact one for years, found it in an old Forum Feasts cookbook from the 60's, which I've lost, so thanks for posting it!! DON'T omit the Kirsch, it's there for the flavor. Enjoy!!!

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    • on November 01, 2009

      This is a very good recipe direct from iGourmet.com - and you can also get all the necessary cheeses there too, it's where we need to because the small place that we live doesn't carry all of these! I've never added the Kirsch, and this is very tasty.

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    • on February 16, 2009

      I made this but I couldn't find the appropriate cheeses and used emmenthaler, regato and a light smoked cheese. The fondue worked and was smooth and stringy when the bread cubes were dipped into it but I felt it lacked flavour. I also omitted the kirsch which may have had a negative effect.

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    • on September 06, 2004

      Yes!!! This is finally the real recipe for fondue! Although Kirsch (the swiss cherry spirit) is said to be optional, I strongly recommend adding it to the fondue: it gives an incredibly good taste to your meal!

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    • on December 19, 2003

      Mimi thank you for this recipe and the many others you provide. Most of all thanks for the wonderful history you bring along...reminds me of my heritage and the home I came from. This is a tasty cheese combination. ...glitter

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    • on February 28, 2003

      this is delicious but it taste like all your other fondu recipes.

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    Nutritional Facts for Authentic Original Traditional Swiss Fondue (Old World Recipe)

    Serving Size: 1 (56 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 153.7
     
    Calories from Fat 78
    51%
    Total Fat 8.7 g
    13%
    Saturated Fat 5.1 g
    25%
    Cholesterol 29.7 mg
    9%
    Sodium 92.8 mg
    3%
    Total Carbohydrate 3.2 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.5 g
    2%
    Protein 8.3 g
    16%

    The following items or measurements are not included:

    emmenthaler cheese

    Appenzeller cheese

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