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    You are in: Home / Cheese / Avocado, Cheddar, and Tomato Omelet Recipe
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    Avocado, Cheddar, and Tomato Omelet

    Avocado, Cheddar, and Tomato Omelet. Photo by French Tart

    1/2 Photos of Avocado, Cheddar, and Tomato Omelet

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    threeovens's Note:

    A tasty, summer time omelet that can very easily be served for breakfast, lunch, or dinner.

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    Serves: 1



    Units: US | Metric


    1. 1
      In a small bowl, whisk together eggs, water, salt and pepper.
    2. 2
      Heat oil in a skillet over medium heat. Add the egg mixture and cook, pushing the egg toward the center, gently, to allow the uncooked egg to reach the skillet surface.
    3. 3
      Once top starts to solidify, layer 1/2 of the omelet with the cheese, avocado, and tomato. Fold other 1/2 of omelet over and slide onto serving dish.

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    Ratings & Reviews:

    • on July 19, 2009


      A delightful, easy and very summery omelette that I really enjoyed for my lunch today! I made it exactly as posted and ate this my wild purslane salad with lemon and olive oil dressing. Made for 5 A Day, merci Ice Cool KItty! FT:-)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Avocado, Cheddar, and Tomato Omelet

    Serving Size: 1 (242 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 387.0
    Calories from Fat 281
    Total Fat 31.2 g
    Saturated Fat 10.7 g
    Cholesterol 452.7 mg
    Sodium 321.7 mg
    Total Carbohydrate 6.6 g
    Dietary Fiber 3.7 g
    Sugars 2.0 g
    Protein 20.9 g

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