A tasty, summer time omelet that can very easily be served for breakfast, lunch, or dinner.
Make and share this Avocado, Cheddar, and Tomato Omelet recipe from Food.com.
- In a small bowl, whisk together eggs, water, salt and pepper.
- Heat oil in a skillet over medium heat. Add the egg mixture and cook, pushing the egg toward the center, gently, to allow the uncooked egg to reach the skillet surface.
- Once top starts to solidify, layer 1/2 of the omelet with the cheese, avocado, and tomato. Fold other 1/2 of omelet over and slide onto serving dish.