Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cheese / Awesome Grilled Pizza Recipe
    Lost? Site Map

    Awesome Grilled Pizza

    Awesome Grilled Pizza. Photo by Kiwiwife

    1/4 Photos of Awesome Grilled Pizza

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 8 mins

    3 hrs

    8 mins

    Kiwiwife's Note:

    OK,this is a lot of work, but SOOOOOO worth it! My daughter and I watched America's Test Kitchen and decided to try it. There are a lot of steps, but could be adapted with a variety of light toppings and made ahead to the point of second grilling for company. Good luck, can't wait to see whos brave enough to try it. Enjoy! For the calorie minded, I was surprised to see the calorie count but realized that it must be because of oil amount. You totally dont use the whole 1/3 cup of oil! Just brush liberally.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Dough

    Toppings

    Directions:

    1. 1
      IN food processor, blend first five ingredients. Mix oil and water and with processor running, drizzle until dough pulls away from the sides of the bowl.( May not take full amount, dough should be sticky).
    2. 2
      Place dough in oiled bowl covered in plastic wrap and leave for 2 hours.
    3. 3
      Gently pat and divide into four balls. Cover with plastic wrap on floured parchment paper and let rest for 15 minutes.
    4. 4
      Meanwhile, core, seed, and chop tomatoes then place in colonder with 3/4 Tsp of salt. Let drain 20 minutes.
    5. 5
      Heat oil in saucepan with garlic and red pepper until simmering then remove from heat and set aside.
    6. 6
      Mix the two cheeses in bowl.
    7. 7
      Roll out dough to 9 by 9" circles. Place on floured sheetpan with parchment between to take to grill.
    8. 8
      Grill 2-4 minutes until browned on one side. Put grilled side up and bring back inside. Brush liberally with oil mixture, top with cheese and tomatoes, and put it back on the grill,closed,(raw side down) until cheese it melted.
    9. 9
      Sprinkle with fresh basil>.

    Browse Our Top Cheese Recipes

    Ratings & Reviews:

    • on March 14, 2009

      I used your method of grilling for my pizza...it's great! Flipping it over really makes a difference. Thanks for the great idea!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2008

      55

      I LOVE this recipe and have made it 3 times so far. It is so interesting to make! The first time I didn't notice the part in the dir. that says you may not need all the water, and my dough really was difficult to work with (sticky!). I just kept adding more flour. Despite this the pizza was superb and I was motivated to watch the video by Amer. Test Kitchen (to perfect my technique) and I then realized how I had added too much water. Their dough was really pliable and thick. After that I watched my water amount and had much better luck. I don't really find the recipe difficult but there is a lot of last min. scrambling in the cooking part! We absolutely find the results worth it. I recently used some garlic dipping oil and used that in place of the oil mixture and it tasted the same (when I made the oil I had enough leftover to use a second time). I've used all different tomatoes: grape, all-purpose, Italian, and they all worked out great. The fontina cheese adds a better texture than mozz. You can buy a big wedge at Costco for about $8. I do recommend parchment paper (floured) which I found next to Saran Wrap. We prefer to roll the dough thicker than the recipe calls for. Thanks Kiwiwife, for posting such a neat recipe. Roxygirl

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2008

      55

      This was my second attempt at a grilled pizza, and this one turned out wonderfully just as predicted! I have a gas grill and cooked 2 at a time--had the heat too high and burned the first 2 a bit. I used fresh tomatoes and basil from my garden, and mozarella and parmesan cheese. I sprayed the crusts with cooking spray to keep them from sticking; next time I'll just brush them wih the olive oil mix since I had plenty. So much faster than a traditional pizza (only about 4 minutes total cooking time for each twosome) and the kitchen stayed cool! I will be making these little gems a lot! Thank you for the inspiration.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Awesome Grilled Pizza

    Serving Size: 1 (417 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 854.3
     
    Calories from Fat 466
    54%
    Total Fat 51.8 g
    79%
    Saturated Fat 19.3 g
    96%
    Cholesterol 93.0 mg
    31%
    Sodium 1989.6 mg
    82%
    Total Carbohydrate 65.2 g
    21%
    Dietary Fiber 4.2 g
    17%
    Sugars 12.1 g
    48%
    Protein 32.9 g
    65%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites