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    You are in: Home / Cheese / Bacon and Horseradish Dip Recipe
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    Bacon and Horseradish Dip

    Bacon and Horseradish Dip. Photo by Sue Lau

    1/1 Photo of Bacon and Horseradish Dip

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    2 hrs 15 mins

    0 mins

    Sue Lau's Note:

    Goes great with fresh chopped vegetables, crackers, and chips. Be sure to have a lot ready for the guys when the sports game is on, cause it will go fast!

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    Units: US | Metric


    1. 1
      Cook onion and garlic in 1 tablespoon bacon fat from bacon, or use oil; cook over medium heat until tender, about 3-4 minutes.
    2. 2
      Place onion mixture in bowl; add bacon.
    3. 3
      Stir in cream cheese, sour cream, horseradish, mustard, pepper, and salt; mix well until blended.
    4. 4
      Refrigerate at least 2 hours to allow flavors to blend.
    5. 5
      Serve chilled or at room temperature (dip spreads easily at room temp., but be careful not to allow spoilage).

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    Ratings & Reviews:

    • on October 12, 2002


      I made this up this morning using my own horseradish. My youngest DD, who thinks she doesn't like horseradish or stone ground mustard didn't even know they were in this. We had a nice snack this afternoon of baby carrots and this dip. DH said he thought it would be better on chips and other veggies. DD chowed right down and indicated it would be good on all veggies, chips and crackers. It is quick and easy to make, as well as a very versatile recipe and I'll likely take it ocassionally for potlucks in the future, besides making it for ourselves again. Thank you for sharing this recipe Sue!!!

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    • on October 15, 2002


      Great tasting dip, but I love bacon and horseradish. I liked this on potato chips.

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    • on July 04, 2008


      My family loves any thing with hoseradish in it. Even the kids like this dip its not so strong. I'll be making this recipe alot. Thanks for the great recipe!

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    Read All Reviews (7)


    Nutritional Facts for Bacon and Horseradish Dip

    Serving Size: 1 (491 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1434.3
    Calories from Fat 1252
    Total Fat 139.1 g
    Saturated Fat 61.5 g
    Cholesterol 254.4 mg
    Sodium 2068.7 mg
    Total Carbohydrate 19.6 g
    Dietary Fiber 1.6 g
    Sugars 3.9 g
    Protein 28.9 g

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