Bacon Cheddar Chicken Fillet Melt

Submitted by Lakerdog2

"Posting for safe keeping. Definitely solid comfort food!"

 

• Ready In: 30mins
• Ingredients: 6
• Yields: 4 sandwiches
• Serves: 4

ingredients

• 4 boneless skinless chicken breast halves, pounded thin
• 8 slice bacon
• 1 small red onion, sliced
• 4 slice pumpernickel bread, toasted
• 19.71 ml steak sauce, 4 oz
• 236.59 ml shredded cheddar cheese

directions

1. Cook bacon in large skillet over medium heat until crisp. Remove bacon; drain on paper towels. Reserve 1 tablespoon drippings in skillet.
2. Add onion; cook and stir 2 to 4 minutes or until tender. Remove onion from skillet.
3. Add chicken to skillet; cook 6 to 8 minutes on each side or until browned and no longer pink.
4. Place toasted bread slices on cookie sheet; spread each slice with 1 teaspoon steak sauce. Top with chicken, bacon slices, onion and cheese.
5. Broil 4 to 6 inches from heat for 1 to 2 minutes or until cheese is melted.

Reviews

[Vicki in CT]

5+ stars. I'm out of the gate with my first PAC recipe. Perfection. Easily down sizable. Instead of steak sauce used chipotle sauce because I had it on hand. Wonderfull open faced sandwich. Few ingredients but maximum taste.