These were good. I will make again, my family enjoyed them very much. Next time I will use sliced cheddar instead of shredded so the cheese will ooze out of the burger with each bite. Thank you for sharing this great summertime treat.
Very good burger. The cheddar and bacon did not over power the burger but gave it enough flavor so you didn't need to add to it. I will be making this again. Thanks for sharing Kaarin!
Very tasty burger, flavor was good. I too, believe that it would be good to use more of the cheese inside the burger. I used my George Foreman grill for this recipe. I didn't want to stand outside in the hot sun to grill today. Worked out fine and there was no mess to clean. Thanks for sharing this delicious recipe!
These had a good flavor to them but they needed more cheddar and bacon. I didn't think they had much of a bacon or cheddar taste to them.
Very good...I will add more cheddar cheese & bacon next time, I think I was afraid it was going to drip out! It was a fantastic dinner with fried onion strings & cherry limeade. I'll be making these again and experimenting with the insides!
Wonderful! I cooked my thick-cut peppered bacon this way: Easy Microwave Bacon , and I served the burgers with Ranch Roasted Potatoes. DH and I both loved these burgers! I think next time I'll add some sauted mushrooms and onions, then they really could pass for a gourment burger from a local restaurant. I think the peppered bacon I used added a great smokey flavor. I don't make hamburgers too often, but I'll be keeping this recipe for the next time we want to indulge in bad-for-us treat! :)