6 Reviews

These were good. I will make again, my family enjoyed them very much. Next time I will use sliced cheddar instead of shredded so the cheese will ooze out of the burger with each bite. Thank you for sharing this great summertime treat.

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mommyoffour June 09, 2010

Very good burger. The cheddar and bacon did not over power the burger but gave it enough flavor so you didn't need to add to it. I will be making this again. Thanks for sharing Kaarin!

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Bay Laurel April 14, 2010

Very tasty burger, flavor was good. I too, believe that it would be good to use more of the cheese inside the burger. I used my George Foreman grill for this recipe. I didn't want to stand outside in the hot sun to grill today. Worked out fine and there was no mess to clean. Thanks for sharing this delicious recipe!

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Marsha D. July 21, 2009

These had a good flavor to them but they needed more cheddar and bacon. I didn't think they had much of a bacon or cheddar taste to them.

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bmcnichol August 23, 2007

Very good...I will add more cheddar cheese & bacon next time, I think I was afraid it was going to drip out! It was a fantastic dinner with fried onion strings & cherry limeade. I'll be making these again and experimenting with the insides!

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SVSOUZA June 19, 2007

Wonderful! I cooked my thick-cut peppered bacon this way: Easy Microwave Bacon , and I served the burgers with Ranch Roasted Potatoes. DH and I both loved these burgers! I think next time I'll add some sauted mushrooms and onions, then they really could pass for a gourment burger from a local restaurant. I think the peppered bacon I used added a great smokey flavor. I don't make hamburgers too often, but I'll be keeping this recipe for the next time we want to indulge in bad-for-us treat! :)

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AmyMCGS March 05, 2007
Bacon Cheddar Stuffed Burgers