Bacon-Cheese Pull Aparts

Total Time
45mins
Prep
15 mins
Cook
30 mins

11/2005 Each bite is filled with breakfast flavors! You can taste the bacon, cheese, mushroom and green-onion flavors. Originally, this was a Pillsbury Bake-Off 41 (Hollywood,2004) recipe submitted by: Terri Barton of Salt Lake, Utah. It has been noted by one reviewer - that this dish should be used as a side to breakfast or brunch. Update: 07/21/2008. . . . . . . made this again for supper as I like to serve a light meal - we added more fresh mushrooms, we added more green onions, some pimentos and of course more eggs & bacon. :)

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Ingredients

Nutrition
  • 1 egg
  • 2 tablespoons milk
  • 1 (16 1/3 ounce) canpillsbury original flaky refrigerated biscuits
  • 4 -6 slices crispy bacon, cooked and broken into 1/2-inch pcs
  • 4 ounces shredded cheddar cheese
  • 1 (4 ounce) can mushroom pieces
  • 14 cup finely chopped green onion, both green and white parts (4 medium)
  • cooking spray

Directions

  1. Preheat oven to 350°F.
  2. Spray 11x7" or 12x8" (2 quart) glass baking dish, with cooking spray.
  3. In a large bowl, beat egg and milk with wire whisk until smooth.
  4. Separate dough into 8 biscuits; cut into quarters.
  5. Gently stir biscuit pieces into egg mixture to coat evenly.
  6. Fold in bacon, cheese, mushrooms and onions.
  7. Spoon mixture into sprayed dish; arrange biscuit pieces in a single layer.
  8. Bake for 23-28 minutes or until golden brown.
  9. Cut into squares or just apull-apart.
  10. Serve warm.