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    You are in: Home / Cheese / Bacon-Cheese Pull Aparts Recipe
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    Bacon-Cheese Pull Aparts

    Bacon-Cheese Pull Aparts. Photo by Chef #1803589478

    1/2 Photos of Bacon-Cheese Pull Aparts

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Manami's Note:

    11/2005 Each bite is filled with breakfast flavors! You can taste the bacon, cheese, mushroom and green-onion flavors. Originally, this was a Pillsbury Bake-Off 41 (Hollywood,2004) recipe submitted by: Terri Barton of Salt Lake, Utah. It has been noted by one reviewer - that this dish should be used as a side to breakfast or brunch. Update: 07/21/2008. . . . . . . made this again for supper as I like to serve a light meal - we added more fresh mushrooms, we added more green onions, some pimentos and of course more eggs & bacon. :)

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    Units: US | Metric

    • 1 egg
    • 2 tablespoons milk
    • 1 (16 1/3 ounce) can pillsbury original flaky refrigerated biscuits
    • 4 -6 slices crispy bacon, cooked and broken into 1/2-inch pcs
    • 4 ounces shredded cheddar cheese
    • 1 (4 ounce) can mushroom pieces
    • 1/4 cup finely chopped green onion, both green and white parts (4 medium)
    • cooking spray


    1. 1
      Preheat oven to 350°F.
    2. 2
      Spray 11x7" or 12x8" (2 quart) glass baking dish, with cooking spray.
    3. 3
      In a large bowl, beat egg and milk with wire whisk until smooth.
    4. 4
      Separate dough into 8 biscuits; cut into quarters.
    5. 5
      Gently stir biscuit pieces into egg mixture to coat evenly.
    6. 6
      Fold in bacon, cheese, mushrooms and onions.
    7. 7
      Spoon mixture into sprayed dish; arrange biscuit pieces in a single layer.
    8. 8
      Bake for 23-28 minutes or until golden brown.
    9. 9
      Cut into squares or just apull-apart.
    10. 10
      Serve warm.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on May 01, 2010


      I made this today, followed the recipe (and comments made by Manami) and it was absolutely fantastic!!! Worth more than 5 stars, that's for sure! I did add an extra egg, a bit more milk, fresh mushrooms, and a 'bit' more bacon. I will definitely make this again, many times I'm sure!! P.S. thanks to the zaar helpers. I lost this recipe, but was determined to make it. One write-in describing it, and within 3 minutes, I had the recipe!!!! I'm so glad!!!!!!! Thanks for posting Manami!!!!!!!!

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    • on December 31, 2009


      This recipe, in a slightly easier format, appeared in the Betty Crocker 2009 Best-Loved Holiday magazine, and, boy, was it awesome! We had it Christmas morning and everyone loved it. My recipe did not all for the mushrooms. Also, it called for a 2.2 ounce package of precooked bacon, cut into pieces. We actually used a little bacon and a little diced sausage. We will make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2015


      Totally a hit with my athlete kids! I omitted the mushrooms, added an extra egg and 2T more milk. As another reviewer stated, this really is more of a side dish if you portion into 8 servings as directed. This would be great for a brunch meal.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)


    Nutritional Facts for Bacon-Cheese Pull Aparts

    Serving Size: 1 (103 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 295.1
    Calories from Fat 144
    Total Fat 16.0 g
    Saturated Fat 6.1 g
    Cholesterol 41.9 mg
    Sodium 759.6 mg
    Total Carbohydrate 28.1 g
    Dietary Fiber 0.7 g
    Sugars 5.1 g
    Protein 9.6 g

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