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    You are in: Home / Cheese / Bacon-Cheese Pull Aparts Recipe
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    Bacon-Cheese Pull Aparts

    Bacon-Cheese Pull Aparts. Photo by TnuSami

    1/1 Photo of Bacon-Cheese Pull Aparts

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Manami's Note:

    11/2005 Each bite is filled with breakfast flavors! You can taste the bacon, cheese, mushroom and green-onion flavors. Originally, this was a Pillsbury Bake-Off 41 (Hollywood,2004) recipe submitted by: Terri Barton of Salt Lake, Utah. It has been noted by one reviewer - that this dish should be used as a side to breakfast or brunch. Update: 07/21/2008. . . . . . . made this again for supper as I like to serve a light meal - we added more fresh mushrooms, we added more green onions, some pimentos and of course more eggs & bacon. :)

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 egg
    • 29.58 ml milk
    • 462.94 g can pillsbury original flaky refrigerated biscuits
    • 4-6 slice crispy bacon, cooked and broken into 1/2-inch pcs
    • 113.39 g shredded cheddar cheese
    • 113.39 g can mushroom pieces
    • 59.14 ml finely chopped green onion, both green and white parts (4 medium)
    • cooking spray

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Spray 11x7" or 12x8" (2 quart) glass baking dish, with cooking spray.
    3. 3
      In a large bowl, beat egg and milk with wire whisk until smooth.
    4. 4
      Separate dough into 8 biscuits; cut into quarters.
    5. 5
      Gently stir biscuit pieces into egg mixture to coat evenly.
    6. 6
      Fold in bacon, cheese, mushrooms and onions.
    7. 7
      Spoon mixture into sprayed dish; arrange biscuit pieces in a single layer.
    8. 8
      Bake for 23-28 minutes or until golden brown.
    9. 9
      Cut into squares or just apull-apart.
    10. 10
      Serve warm.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on May 01, 2010

      55

      I made this today, followed the recipe (and comments made by Manami) and it was absolutely fantastic!!! Worth more than 5 stars, that's for sure! I did add an extra egg, a bit more milk, fresh mushrooms, and a 'bit' more bacon. I will definitely make this again, many times I'm sure!! P.S. thanks to the zaar helpers. I lost this recipe, but was determined to make it. One write-in describing it, and within 3 minutes, I had the recipe!!!! I'm so glad!!!!!!! Thanks for posting Manami!!!!!!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2009

      55

      This recipe, in a slightly easier format, appeared in the Betty Crocker 2009 Best-Loved Holiday magazine, and, boy, was it awesome! We had it Christmas morning and everyone loved it. My recipe did not all for the mushrooms. Also, it called for a 2.2 ounce package of precooked bacon, cut into pieces. We actually used a little bacon and a little diced sausage. We will make this again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2014

      55

      AWE-SOME! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Bacon-Cheese Pull Aparts

    Serving Size: 1 (103 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 295.1
     
    Calories from Fat 144
    48%
    Total Fat 16.0 g
    24%
    Saturated Fat 6.1 g
    30%
    Cholesterol 41.9 mg
    13%
    Sodium 759.6 mg
    31%
    Total Carbohydrate 28.1 g
    9%
    Dietary Fiber 0.7 g
    2%
    Sugars 5.1 g
    20%
    Protein 9.6 g
    19%

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