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    You are in: Home / Cheese / Bacon Cheeseburger Roll-Up Recipe
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    Bacon Cheeseburger Roll-Up

    Bacon Cheeseburger Roll-Up. Photo by Wyf42ArmyMen

    1/2 Photos of Bacon Cheeseburger Roll-Up

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    Vino Girl's Note:

    From Food & Family Spring 2007

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    Units: US | Metric

    • 1 lb lean ground beef
    • 4 slices bacon, chopped
    • 1/2 cup chopped onion (about 1 small)
    • 1/2 lb Velveeta cheese, cut into 1/2-inch cubes (or other cheese of your choice, I don't use Velveeta)
    • 1 (13 7/8 ounce) package refrigerated pizza crusts


    1. 1
      Preheat oven to 400°F
    2. 2
      Cook ground beef, bacon and onions in large skillet on medium-high heat until ground beef is evenly browned, stirring occasionally.
    3. 3
      Drain; return meat mixture to skillet.
    4. 4
      Add Velveeta; cook until completely melted, stirring frequently.
    5. 5
      Remove from heat; set aside.
    6. 6
      Unroll pizza dough onto baking sheet sprayed with cooking spray.
    7. 7
      Press into 15x8-inch rectangle.
    8. 8
      Top evenly with meat mixture.
    9. 9
      Roll up dough, starting at one of the long sides.
    10. 10
      Bake seam-side down for 20 to 25 minutes or until golden brown.
    11. 11
      Cut diagonally into six slices to serve.

    Ratings & Reviews:

    • on June 06, 2009


      This was pretty good. I think if I made it again, I would add a few spices to the hamburger mixer. Otherwise, very easy to make.

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    • on January 30, 2009


      Yummy! I used 1/2 lb 96% lean ground beef and 1/2 package Smart Ground soy crumbles, and light Velveeta. I think next time I'd skip the bacon and use canadian bacon or something else. I think you could get away with using only 4-5 oz of Velveeta -- it was very rich. It was delicious and filling!!

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    • on August 03, 2007


      Next time I need a bacon cheeseburger 'fix' it will be this recipe from now on! Really tasty. I have a similar recipe from Kraft with the same first three ingredients but it uses 2/3 cup Cheez Whiz instead of the Velveeta, and one pkg. (235g) of refrigerated crescent dinner rolls for the dough. I definitely prefer this version. I used shredded cheddar cheese instead of Velveeta, personal preference. We served our roll-ups with a green salad for dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Bacon Cheeseburger Roll-Up

    Serving Size: 1 (131 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 320.9
    Calories from Fat 203
    Total Fat 22.5 g
    Saturated Fat 10.7 g
    Cholesterol 89.2 mg
    Sodium 735.8 mg
    Total Carbohydrate 5.1 g
    Dietary Fiber 0.1 g
    Sugars 3.5 g
    Protein 23.0 g

    The following items or measurements are not included:

    pizza crusts

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