Bacon Crisp
photo by alligirl
- Ready In:
- 2hrs 10mins
- Ingredients:
- 3
- Yields:
-
24 Crisps
- Serves:
- 6
ingredients
- 1⁄2 cup freshly grated parmesan cheese
- 24 rectangular crackers, buttery in taste
- 1 lb sliced bacon, cut in half
directions
- Preheat oven to 250 degrees.
- Place 1 teaspoon of the cheese on each cracker.
- Wrap cracker tightly with a strip of bacon.
- Place the wrapped crackers on a broiler rack on a baking sheet and put the baking sheets on the oven rack.
- Bake for 2 hours or until the bacon is done. Do not turn.
- Drain on paper towels.
- Serve hot or at room temperature.
- NOTE: You can also bake at 350 degrees for 40 minutes if you are in a hurry.
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Reviews
-
These are one of our family favorites. I make them with Baked Ritz and small slices of cheese (instead of grating it). I also like to use thick, maple flavored bacon. I cooked mine for 20 minutes at 375 and they were perfect! UPDATE: I made these again last night and used baked wheat thins and a raw gruyere which was fabulous. Again, I baked them at 375 but for 15 minutes, then flipped them over and cooked them another 10 minutes.
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RECIPE SUBMITTED BY
SweetSueAl
Newport News, VA
I live in southeast Virginia and am an executive secretary for the Army. I love to cook and love food. I have a picky, picky 8-yr old, but he is a true blue chocoholic and budding cook! I have two beautiful granddaughters who visit often. I am teaching them to cook too.
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