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    You are in: Home / Cheese / Bacon, Green Onion, and Cheddar Biscuits (Emeril Lagasse) Recipe
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    Bacon, Green Onion, and Cheddar Biscuits (Emeril Lagasse)

    Bacon, Green Onion, and Cheddar Biscuits (Emeril Lagasse). Photo by kittycatmom

    1/2 Photos of Bacon, Green Onion, and Cheddar Biscuits (Emeril Lagasse)

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    8 mins

    12 mins

    2Bleu's Note:

    Put here for safe keeping.

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    Ingredients:

    Serves: 6

    Yield:

    biscuits

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 475°F Sift the self-rising flour, cake flour, baking powder, baking soda, sugar and salt into a large bowl. Using your fingers or a pastry cutter, work the 4 tablespoons cold butter into the flour until the pieces are pea size.
    2. 2
      Add the bacon, cheddar and green onions to the flour mixture. Pour the heavy cream into the flour mixture and, with your hands or a silicone spatula, stir just until the cream and flour come together to form a dough.
    3. 3
      Use 2 tablespoons of the melted butter to brush the inside of the Cast-Iron Biscuit Pan (Emeril has his own line, but I think any biscuit pan would work). Carefully spoon mixture into each well being sure to divide the mixture evenly between all wells. This will ensure even baking. Gently smooth each top with the back of a spoon or spatula. Brush the tops with the remaining tablespoon of melted butter.
    4. 4
      Bake in the oven for 10 or 12 minutes, or until golden brown. Allow to cool briefly before running a thin, sharp, small blade around the edge of the biscuit pan and inverting the pan to release the biscuits.

    Ratings & Reviews:

    • on December 30, 2009

      55

      I made these on a whim. super doable and delicious. I was lazy and used a package of real bacon bits.These turned out perfect. Yum!Thanks for sharing 2Bleu!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 21, 2009

      55

      This is a delicious biscuit! I made these for breakfast today. DH loves biscuits, and really thought these were winners! I think these would be great for sandwiches too. Maybe chicken salad? I did cut back a bit on the salt, due to the salt in the bacon and the self-rising flour. Still delicious! Thank you 2Bleu, this is a wonderful recipe I will be making again. Made for PRMR Tag

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bacon, Green Onion, and Cheddar Biscuits (Emeril Lagasse)

    Serving Size: 1 (131 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 566.2
     
    Calories from Fat 370
    65%
    Total Fat 41.1 g
    63%
    Saturated Fat 23.5 g
    117%
    Cholesterol 120.4 mg
    40%
    Sodium 868.0 mg
    36%
    Total Carbohydrate 40.4 g
    13%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.3 g
    9%
    Protein 9.0 g
    18%

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