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Showing 1-6 of 6
By Dine & Dish
on July 28, 2005
I had a friend over for dinner last night and I meant to get bread started earlier in the day but completely forgot. I then remembered that I had "tagged" this recipe and was thrilled to have a easy, quick and great tasting bread to go with supper! I doubled the recipe, used real bacon crumbles from a sealed bag instead of bits and probably added a bit more cheese than the recipe called for. This was delicious! It smelled like breakfast coming out of the oven. I baked mine in a fluted bundt pan and it pulled apart nice and easy. Watch your timer because it gets brown fairly quick! Mine was well done by the 20 minute mark! Delicious!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 14, 2009
By Chef #275471
on December 20, 2005
This was very easy to make. I took this dish to my daughter's Holiday Party at school and it was a huge hit! I thought it tasted good but not great, however all the moms were asking for the recipe. I used yeast rolls and the bacon and cheese did not want to stick to the rolls. I ended up sprinkling it across the top. I'm going to try a different type of roll next time - and there will be many next times!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 04, 2005
This is a great ideal! I didn't use bacon bits, but I did use the shredded cheese and a jalapeno pepper for our mexican dinner.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 17, 2005
on August 16, 2005
Serving Size: 1 (125 g)
Servings Per Recipe: 8