Bacon 'n Cheddar Bubble Bread

"This bread is fun to make as it is to eat. My DS likes to make this for Sunday dinner. He found it in a kids learn to cook cookbook."
 
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photo by lets.eat photo by lets.eat
photo by lets.eat
photo by Dine  Dish photo by Dine  Dish
Ready In:
30mins
Ingredients:
3
Serves:
8
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ingredients

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directions

  • Preheat oven to 375°F Lightly spray a oven proof bowl or small pan with vegetable oil.
  • On cutting board, separate dough into 8 rolls. Using kitchen shears, cut into quarters.
  • Mix finely shredded cheese and bacon bits, then toss cheese mixture with dough till lightly coated and place into oiled bowl or pan.
  • Then bake for 20-30 minutes or till top is a deep golden brown.
  • Remove from oven and run a knife around edge of bread to loosen. Lift bread out onto serving plate.
  • To serve pull apart pieces of rolls from bread loaf.

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Reviews

  1. I had a friend over for dinner last night and I meant to get bread started earlier in the day but completely forgot. I then remembered that I had "tagged" this recipe and was thrilled to have a easy, quick and great tasting bread to go with supper! I doubled the recipe, used real bacon crumbles from a sealed bag instead of bits and probably added a bit more cheese than the recipe called for. This was delicious! It smelled like breakfast coming out of the oven. I baked mine in a fluted bundt pan and it pulled apart nice and easy. Watch your timer because it gets brown fairly quick! Mine was well done by the 20 minute mark! Delicious!
     
  2. I love easy recipes and this one is great, Thanks!
     
  3. This was very easy to make. I took this dish to my daughter's Holiday Party at school and it was a huge hit! I thought it tasted good but not great, however all the moms were asking for the recipe. I used yeast rolls and the bacon and cheese did not want to stick to the rolls. I ended up sprinkling it across the top. I'm going to try a different type of roll next time - and there will be many next times!
     
  4. This is a great ideal! I didn't use bacon bits, but I did use the shredded cheese and a jalapeno pepper for our mexican dinner.
     
  5. Quick, easy and tasty! Thank You Julie Leo!
     
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RECIPE SUBMITTED BY

<p>I love to collect old church cookbooks, well any cookbooks I come across just seam to end up in my collection. I love to read, so when I am not busy you can find me with a good book in my hand. <br /><br />I have one son, Who is a Marine. He is statiomed out of San Deigo ca.</p>
 
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